INGREDIENTS: 5 small size russet potatoes salt and pepper to taste 1/2 cup butter melted 1 teaspoon fresh parsley finely chopped 1 teaspoon fresh thyme finely chopped 1 teaspoon fresh rosemary finely chopped 3 cloves garlic minced DIRECTIONS: This recipe is amazing, and you won’t want to do it any other way, from now on. To start the recipe, take 5 potatoes, wash and scrub them. Next, slice the potatoes thinly leaving a half an inch base at the bottom. Add salt and black pepper the potatoes. In a small bowl combine melted butter, parsley, thyme, rosemary and…
Author: administrateur
INGREDIENTS : -15 oz Roasted Butternut Squash -3 cups butternut squash peeled, seeded, cubed -1 tablespoon olive oil -1 teaspoon of salt an -1 teaspoon of black pepper -Roasted Brussels sprouts -12 oz Brussels sprouts -1 tablespoon olive oil -1 lb flank steak ¼ teaspoon smoked paprika ¼ teaspoon chili powder black pepper freshly ground, to taste 2 tablespoons olive oil 3 tablespoons butter 5 cloves garlic minced ¼ ounce fresh thyme DIRECTIONS : Let’s start the recipe with Roasted Butternut Squash Firstly, Preheat oven to 400 F. Make sure the butternut squash is peeled, seeded, and cubed. Here is a very…
Ribeye Steak INGREDIENTS 4 (10- ounce) rib-eye steaks, boneless, inch thick, 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons rosemary, 1/4 teaspoon garlic powder 2 tablespoons olive oil 2 tablespoons unsalted butter DIRECTIONS: This recipe is amazing and very delicious. Let’s start the recipe: In a small bowl, combine the salt, pepper, rosemary fresh, finely chopped, and garlic powder. Next, brush the steaks with olive oil. Sprinkle the rosemary mixture over each side of the steaks to coat evenly. Heat a grill to high heat. Grill for 4 to 5 minutes on each side for…
INGREDIENTS: 1 Pre-Made pie crust homemade or store-bought 4 Large Eggs 2 Cups Heavy Cream 1 pound Zucchini, sliced thin with skin on 1 1/4 Cups mozzarella Cheese shredded, divided (any cheese works) 1 teaspoon Italian seasoning 1/2 teaspoon Salt 1/2 teaspoon black pepper INSTRUCTIONS: Let’s start the recipe by Preparing your pie crust according to recipe directions or line a pie dish with a store-bought pie crust. Next, in a large skillet add olive oil and heat over medium-high heat. Add sliced zucchini and cook for 4-6 minutes or until softened. Remove from heat and allow to cool while…
INGREDIENTS: 1 tablespoon of salt 250 g of pasta ½ red bell pepper ½ green bell pepper 1 onion 1 cucumber 2 lime 2 tablespoons of mustard 1 tablespoon of soy sauce 2 tablespoons of mayo 2 tablespoons of olive oil 2 tablespoons of ketchup 1 teaspoon of salt 1 teaspoon of black pepper 1 cup of corn 200 g of tuna INSTRUCTIONS: To start the recipe, In a pot, add one l of water, one tablespoon of salt, 250 g of pasta, stir, cover, and let it cook for 7 minutes. Next cut half red bell pepper into…
INGREDIENTS: 1 kg of potatoes 400 g of minced beef 1 ½ onion 2 tablespoon of olive oil 1 teaspoon of salt 1 teaspoon of black pepper 1 teaspoon of garlic powder 1 teaspoon of paprika 1 egg 1 tablespoon of flour Parsley cottage cheese INSTRUCTIONS: in a pot of boiling water, add one kg of potatoes and cook them until soft, and while the potatoes are cooking, cut one onion in half and then thinly slice it, then dice it. In a pan, add olive oil, then the onion, saute, and then add 400 g of minced beef,…
INGREDIENTS: 2 apples 1 egg 2 tablespoon of sugar 2 tablespoon of oil 1 ½ teaspoon of dry yeast 10 g of baking powder 200 ml of warm milk 300 g of flour INSTRUCTIONS: Let’s start the recipe by cutting two peeled apples into four parts, removing the seeds. In a bowl, add the apples that you cut, one egg, 1 tablespoon of sugar, and with the help of a food grinder, grape them well. After that, add 2 tablespoon of oil, 1 ½ teaspoon of dry yeast, 10 g of baking powder, 200 ml of warm milk,…
INGREDIENTS: 3 potatoes olive oil 1 teaspoon of salt 1 onion 500 g of chicken 1 teaspoon of oregano 1 teaspoon black pepper 1 teaspoon of paprika 200 g of heavy cream 2 tablespoons of mayo INSTRUCTIONS: Let’s start, cut potatoes into small pieces, Grease a baking pan with a little bit of olive oil, and outer potatoes, also add some more olive oil and one pinch of salt. Next cut one onion into slices, and add it on top of the potatoes, then add breast fillet and season it with salt, oregano, black pepper, and paprika.…
INGREDIENTS: 250 g of cabbage 1 of cottage cheese 1 teaspoon of salt 1 eggs 1 tablespoon of cottage cheese 1 tablespoon of cottage cheese 1 teaspoon of salt 1 tablespoon of butter 150 g of mozzarella cheese 100 g pepperoni INSTRUCTIONS: Let’s start our recipe by cutting 250 g, of cabbage into very thin slices, In a bowl, cover with boiling water and set it aside for 10 minutes meanwhile, In a bowl, add eggs, one tablespoon of cottage cheese, one pinch of salt and stir to combine until smooth. Next, in a pan, add one tablespoon of…
INGREDIENTS: 500 g of beef olive oil 1 onion 1 teaspoon of salt 1 teaspoon of paprika 1 teaspoon of black pepper 1 teaspoon of garlic 4 tablespoons of tomato extract 200 g of green corn fine herbs 250 g of pasta INSTRUCTIONS: Let’s start the recipe by 500 g of beef cut this beef into dices. In a pot, add one drizzle of olive oil, one chopped onion and sauté, also add our meat and saute together with the onion. Season this meat with one teaspoon of salt, 1 teaspoon of paprika, one teaspoon of black pepper,…