Hearty Angel Beef Tater Tot Casserole
Looking for a crowd-pleasing, easy weeknight dinner? This Angel Beef Tater Tot Casserole combines savory lean ground beef, creamy mushroom sauce, and a crispy golden tater tot topping. It’s the ultimate comfort food casserole that’s kid-approved and freezer-friendly!
Ingredients:
2 lbs lean ground beef
8 oz cream cheese, softened
1 can (10.5 oz) cream of mushroom soup
1/2 cup beef broth
1/4 cup melted butter
1 packet (1 oz) Italian dressing mix
7 cups frozen tater tots
Instructions:
1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. In a bowl, mix the cream cheese, cream of mushroom soup, beef broth, melted butter, and Italian dressing mix until smooth and well combined.
4. Stir the beef into the creamy mixture and spread evenly into the prepared baking dish.
5. Top with frozen tater tots, covering the beef mixture completely.
6. Bake for 35–40 minutes, or until the tater tots are golden brown and the casserole is bubbling.
7. Let rest 5 minutes before serving.
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