INGREDIENTS:
- 250 g of cabbage
- 1 of cottage cheese
- 1 teaspoon of salt
- 1 eggs
- 1 tablespoon of cottage cheese
- 1 tablespoon of cottage cheese
- 1 teaspoon of salt
- 1 tablespoon of butter
- 150 g of mozzarella cheese
- 100 g pepperoni
INSTRUCTIONS:
Let’s start our recipe by cutting 250 g, of cabbage into very thin slices,
In a bowl, cover with boiling water and set it aside for 10 minutes meanwhile, In a bowl, add eggs, one tablespoon of cottage cheese, one pinch of salt and
stir to combine until smooth.
Next, in a pan, add one tablespoon of butter, stir until melted, then add the cabbage, the beaten egg and spread it over the pan.
Now, add 150 g of grated mozzarella cheese, spread it well over the cabbage, cover the pan, and let it cook for 10 minutes.
After this time, use a plate to turn it over then add tomato sauce.
Spread it well and before.
Put more grated mozzarella cheese, also slices of pepperoni, more mozzarella on top.
Cover and let it cook for another 5minutes.
And our cabbage is ready.
