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    You are at:Home » ALL RECIPES » The cake that my grandmother taught me
    DESSERT & CAKE ART

    The cake that my grandmother taught me

    King of the kitchenBy King of the kitchen07/01/2022Updated:07/01/2022No Comments1 Min Read
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    INGREDIENTS:

    • 3 eggs
    • 1 ½ cups of flour
    • 1 cup of sugar
    • ½ cup of oil
    • 1 cup of coconut milk
    • 1 tablespoon of baking powder

     

    INSTRUCTIONS:

    In a pan, add one cups of sugar and stir again until that sugar melts and forms a syrup.

    After that, add half a cup of water and stir again.

    Pour the syrup into a baking pan and spread it.

    To continue, in a bowl, add 3 eggs, one and a half cups of sugar, half a cup of oil and stir, after that, add one and half cups of flour, one cup of coconut milk, and stir. Lastly, add one tablespoon of baking powder and stir again.

    Next, add in the syrup one cup of grated coconut.

    Finally pour the entire mass that we made inside the baking pan and bake it in the oven at 350 degrees Fahrenheit for 50 minutes.

    And our recipe is ready

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