Oven Baked French Dip Stuffed Shells
This Oven Baked French Dip Stuffed Shells recipe is the ultimate easy comfort food casserole that transforms the classic French dip sandwich into a cheesy, oven-baked pasta dinner.
Made with just 4 simple ingredients, this dish is perfect for busy weeknights, family dinners, potlucks, or meal prep. Every bite is packed with tender roast beef, melted provolone cheese, and savory au jus sauce baked inside jumbo pasta shells.
If you love easy casserole recipes, cheesy pasta bakes, or deli-style meals, this one will quickly become a family favorite.
Why You’ll Love This Recipe
- Only 4 main ingredients simple, fast, and budget-friendly
- Tastes like a French dip sandwich in casserole form
- Perfect comfort food for family dinners
- Kid-friendly and crowd-pleasing recipe
- Great for leftovers and meal prep
- Rich, savory, cheesy flavor in every bite
- Easy baked pasta recipe with minimal effort
Ingredients
- 20–24 jumbo pasta shells (about 8 oz)
- 1½ pounds thinly sliced deli roast beef, chopped
- 10–12 slices provolone cheese, cut into pieces
- 3 cups prepared beef au jus (prepared from mix or concentrate)
- Nonstick cooking spray (optional)
How to Make French Dip Stuffed Shells
- Preheat oven to 375°F (190°C) and lightly grease a 9×13 baking dish.
- Cook jumbo shells until al dente, then drain and cool slightly.
- Chop or shred roast beef into bite-sized pieces.
- Prepare au jus (you’ll need about 3 cups total).
- Pour 1½ cups au jus into the bottom of the baking dish.
- Stuff each shell with roast beef and provolone cheese.
- Arrange stuffed shells in a single layer in the dish.
- Pour remaining au jus evenly over the shells.
- Cover with foil and bake for 20 minutes.
- Uncover and bake another 10–15 minutes until bubbly and hot.
- Let rest for 5–10 minutes, then serve with extra au jus on top.
What to Serve With It
- Fresh garden salad
- Roasted vegetables (broccoli, green beans, carrots)
- Garlic bread or dinner rolls
- Horseradish sauce for extra kick
Pro Tips & Variations
- Add Worcestershire sauce or garlic powder for deeper flavor
- Swap provolone with mozzarella or Swiss cheese
- Sprinkle extra cheese on top before final bake for a cheesy crust
- Add banana peppers for a tangy twist
- Great for freezing and reheating with extra au jus
