Oven-Baked Amish Buttered Noodles
If you’re searching for a quick comfort food recipe, these oven-baked Amish buttered noodles are the definition of simple, cozy cooking. Made with just 3 pantry ingredients, this easy baked egg noodles recipe skips the stovetop and lets the oven do all the work.
This budget-friendly family dinner delivers rich, buttery flavor and soft, tender noodles that feel like a warm hug in every bite. Perfect as a side dish or main meal, it’s a must-try for fans of classic Amish recipes and easy casserole-style dinners.
Why You’ll Love This Recipe
- Only 3 ingredients perfect for busy nights
- No boiling required oven-baked for convenience
- Budget-friendly meal using pantry staples
- Kid-friendly comfort food everyone will love
- Versatile side dish for chicken, beef, or vegetables
- Soft, buttery texture with rich homemade flavor
Ingredients (Serves 6)
- 12 oz wide egg noodles (uncooked)
- 4 cups chicken broth (low-sodium preferred)
- 1/2 cup unsalted butter, melted (plus extra for greasing)
How to Make Oven-Baked Buttered Noodles
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Spread uncooked egg noodles evenly in the dish.
- In a bowl, mix chicken broth and melted butter.
- Pour the mixture evenly over the noodles, ensuring they are mostly covered.
- Cover tightly with foil to lock in moisture.
- Bake for 30 minutes, then remove foil and stir gently.
- Return to oven and bake 10–15 minutes more, until noodles are tender and liquid is absorbed.
- Let rest for 5–10 minutes before serving for a silky, rich texture.
Pro Tips for Perfect Baked Noodles
- Press down dry noodles during baking to keep them moist
- Add a splash of broth if needed to prevent dryness
- For a golden top, broil for 1–2 minutes at the end
- Use extra-wide egg noodles for a heartier bite
Easy Variations
- Add shredded rotisserie chicken for a complete meal
- Mix in a little cream or half-and-half for extra richness
- Sprinkle parsley or chives for fresh flavor
- Swap broth with homemade stock for deeper taste
Serving Ideas
This buttery baked noodle casserole pairs perfectly with:
- Roasted chicken
- Meatloaf
- Beef stew
- Steamed green beans or fresh salad
