Easy Baked Creamy Tomato Gnocchi
This easy baked creamy tomato gnocchi is the ultimate comfort food casserole made with just 4 simple ingredients. Soft, pillowy potato gnocchi bake directly in a rich creamy tomato sauce and get finished with a golden layer of melted mozzarella cheese.
No boiling, no complicated steps—just mix, bake, and enjoy a restaurant-style pasta bake at home.
Why You’ll Love This Recipe
- Quick & easy dinner ready in about 30–40 minutes
- Only 4 ingredients budget-friendly and simple pantry staples
- One-dish meal minimal cleanup, maximum comfort
- Ultra creamy & cheesy rich mozzarella topping
- Family-friendly recipe kids and adults love it
- Great leftovers reheats beautifully for next-day meals
Ingredients
- 2 pounds potato gnocchi (shelf-stable or refrigerated)
- 1 (24 oz) jar marinara or tomato pasta sauce
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
- In the baking dish, mix together the tomato sauce and heavy cream until smooth and creamy.
- Add the gnocchi and gently stir until fully coated and evenly distributed.
- Sprinkle mozzarella cheese generously over the top.
- Cover with foil and bake for 20 minutes, until hot and bubbly.
- Remove foil and bake for another 10–15 minutes, until the cheese is golden and melted.
- Let rest for 5 minutes before serving for the perfect creamy texture.
Serving Ideas
Serve this creamy baked gnocchi casserole with:
- Fresh green salad
- Steamed broccoli or green beans
- Garlic bread or crusty rolls
- Light fruit salad for balance
Expert Tips & Variations
- Use garlic or basil marinara sauce for extra flavor depth
- Add spinach before baking for a hidden veggie boost
- Swap half the cream with milk for a lighter version
- Add cooked chicken or sausage for extra protein
- Assemble ahead of time and bake later for easy meal prep
