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    You are at:Home » ALL RECIPES » Easy Slow Cooker Cavatappi Pasta Recipe with Smoked Sausage
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    Easy Slow Cooker Cavatappi Pasta Recipe with Smoked Sausage

    Master ChefBy Master Chef05/26/2026No Comments3 Mins Read
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    Easy Slow Cooker Cavatappi Pasta Recipe with Smoked Sausage

     

    This slow cooker cavatappi pasta is the ultimate comfort food dinner for busy weeknights. Made with tender cavatappi noodles, smoky sausage, mixed vegetables, and rich marinara sauce, this easy crockpot pasta recipe comes together with just 5 simple ingredients. Everything cooks together in the slow cooker, creating a hearty one-pot family meal packed with flavor and minimal cleanup.

    Perfect for hectic evenings, meal prep, or cozy family dinners, this creamy and satisfying pasta recipe is budget-friendly, kid-approved, and incredibly easy to customize with your favorite vegetables, cheese, or protein.

    Why You’ll Love This Slow Cooker Cavatappi Supper

    • Easy 5-ingredient crockpot dinner
    • Perfect for busy weeknights and meal prep
    • Family-friendly comfort food recipe
    • One-pot pasta means less cleanup
    • Packed with hearty sausage and vegetables
    • Great for feeding a crowd on a budget
    • Leftovers taste even better the next day

    Servings: 6

    Ingredients

    • 12 oz dry cavatappi pasta
    • 24 oz jar thick tomato pasta sauce or marinara sauce
    • 1 lb fully cooked smoked sausage, sliced into rounds
    • 2 cups frozen mixed vegetables
    • 2 ½ cups low-sodium chicken broth

    Directions

    1. Lightly spray a 5- to 6-quart slow cooker with nonstick cooking spray.
    2. Add the dry cavatappi pasta evenly to the bottom of the slow cooker.
    3. Spread the frozen mixed vegetables over the pasta without thawing.
    4. Layer the sliced smoked sausage evenly on top.
    5. In a bowl, whisk together the marinara sauce and chicken broth until smooth and combined.
    6. Pour the sauce mixture evenly over the pasta, sausage, and vegetables. Gently press down any exposed pasta so most of it is covered with liquid. Do not stir.
    7. Cover and cook on HIGH for 1½ to 2½ hours, checking around the 1½-hour mark until the pasta is tender.
    8. Stir everything well once cooked so the pasta is coated in the thick, flavorful sauce.
    9. If needed, add a splash of warm broth or hot water to loosen the sauce.
    10. Let the pasta sit on WARM for 5 to 10 minutes before serving. Add salt and pepper to taste.

    Serving Suggestions

    Serve this comforting crockpot pasta with:

    • Garlic bread or cheesy toast
    • Fresh green salad with vinaigrette
    • Roasted broccoli or green beans
    • Extra Parmesan cheese on top

    Variations and Tips

    • Stir in shredded mozzarella cheese for a creamy cheesy pasta version.
    • Swap smoked sausage with chicken sausage or shredded rotisserie chicken.
    • Add spinach or kale for extra nutrients and color.
    • Use spicy sausage and red pepper flakes for a kick of heat.
    • Try tomato basil sauce for a richer Italian-inspired flavor.

    Benefits of This Recipe

    This slow cooker sausage pasta recipe is perfect for families looking for quick and affordable comfort food meals. The slow cooker does all the work while the pasta absorbs the delicious tomato sauce and smoky sausage flavor. It’s an excellent make-ahead dinner option, ideal for meal prep, potlucks, and easy leftovers.

    Because it combines pasta, vegetables, and protein in one dish, it’s a complete balanced meal that saves time while still delivering homemade flavor.

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