Easy 5 Ingredient Chicken and Stuffing Bake Recipe

Easy 5 Ingredient Chicken and Stuffing Bake Recipe

This easy chicken and stuffing bake is the ultimate comfort food casserole for busy weeknights, family dinners, and cozy Sunday meals. Made with tender shredded chicken, savory stuffing mix, creamy chicken soup, and rich buttery flavor, this hearty casserole comes together with just 5 simple ingredients. It’s a budget-friendly dinner recipe that delivers creamy texture, crispy golden topping, and homestyle flavor in every bite.

Perfect for meal prep, potlucks, or using leftover rotisserie chicken, this baked chicken casserole is a filling one-pan meal the whole family will love. The combination of juicy chicken, fluffy stuffing, and creamy gravy creates a warm and satisfying dinner that tastes like homemade comfort food with minimal effort.

Benefits of This Chicken and Stuffing Bake

• Only 5 pantry-friendly ingredients
• Easy one-pan casserole for quick cleanup
• Perfect for busy weeknights and family gatherings
• Great way to use leftover chicken or rotisserie chicken
• Hearty, filling, and kid-friendly comfort food
• Make-ahead friendly and freezer-friendly
• Budget-friendly recipe with simple ingredients
• Crispy buttery stuffing topping with creamy chicken filling

Ingredients

• 2 pounds cooked shredded chicken (rotisserie chicken or leftovers)
• 1 (6-ounce) box dry stuffing mix
• 2 (10.5-ounce) cans cream of chicken soup
• 1 1/2 cups low-sodium chicken broth
• 4 tablespoons unsalted butter, melted

Directions

1. Preheat oven to 375°F (190°C). Line a 9×13-inch baking dish with foil and lightly grease for easy cleanup.
2. Spread the shredded chicken evenly across the bottom of the baking dish.
3. In a medium bowl, whisk together the cream of chicken soup and chicken broth until smooth and creamy.
4. Pour about two-thirds of the soup mixture over the chicken to keep it moist and flavorful.
5. In another bowl, combine the stuffing mix with melted butter and the remaining soup mixture. Stir until evenly moistened.
6. Spoon the stuffing mixture evenly over the chicken layer without pressing it down too firmly.
7. Cover loosely with foil and bake for 20 minutes.
8. Remove the foil and continue baking for 20–25 minutes until the top is golden brown and crispy around the edges.
9. Let the casserole rest for 5–10 minutes before serving for easier slicing and a thicker creamy texture.

Serving Suggestions

Serve this creamy chicken stuffing casserole with:

• Fresh green salad
• Steamed green beans
• Roasted carrots
• Cranberry sauce
• Mashed potatoes
• Buttered corn
• Warm dinner rolls

Variations and Tips

• Add frozen peas and carrots for a complete one-pan dinner.
• Swap one can of cream of chicken soup for cream of mushroom for richer flavor.
• Sprinkle extra melted butter on top for an extra crispy stuffing topping.
• Assemble ahead of time and refrigerate for up to 24 hours before baking.
• Add black pepper, garlic powder, or thyme for extra savory flavor.