Dump and Bake Meatball Casserole
This Dump and Bake Meatball Casserole is the perfect solution for a quick and satisfying dinner. With just a few simple ingredients like frozen meatballs, uncooked pasta, and marinara sauce, it’s easy to prepare and bake. The mozzarella cheese melts beautifully on top, creating a cheesy, comforting dish the whole family will love. Perfect for busy weeknights, it’s a one-pan meal that requires minimal effort. Try it tonight and enjoy a hearty meal in no time!
Ingredients:
1 lb frozen meatballs
12 oz uncooked pasta (penne or ziti works best)
3 cups marinara sauce
2 cups shredded mozzarella cheese
1 tsp Italian seasoning
Salt and pepper to taste
Parmesan cheese (optional, for topping)
Directions:
1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, combine frozen meatballs, uncooked pasta, and marinara sauce.
3. Stir in Italian seasoning, salt, and pepper to coat everything evenly.
4. Cover the dish tightly with aluminum foil and bake for 30 minutes.
5. Remove the foil and sprinkle the shredded mozzarella cheese generously over the casserole.
6. Return to the oven and bake uncovered for an additional 15-20 minutes, or until the cheese is bubbly and golden.
7. For an extra touch, sprinkle with grated Parmesan cheese before serving.
8. Serve hot and watch your family fall in love with this comforting, one-pan meal!
DumpAndBake, EasyCasseroleRecipe, WeeknightDinner, ComfortFood, OnePanWonder, CheesyPasta, FamilyFavorite, QuickDinnerIdea
