Creamy Slow Cooker Amish Farmhouse Potatoes
These slow cooker Amish farmhouse potatoes are the ultimate easy comfort food side dish rich, creamy, buttery, and incredibly simple to make. With just 4 basic ingredients, this crockpot potato recipe delivers a cozy, homemade flavor that’s perfect for Easter dinner, Sunday meals, or busy weeknights.
If you’re looking for a hands-off slow cooker recipe, this one is a must-try. Just toss everything in and let your crockpot do the work!
Why You’ll Love This Recipe
Super easy 4-ingredient recipe minimal prep, maximum flavor
Perfect for holidays like Easter or family gatherings
Budget-friendly ingredients you already have at home
Hands-free slow cooker meal saves time and effort
Rich, creamy, and comforting a true crowd-pleaser
Ingredients:
2 ½ lbs baby red potatoes (whole or halved)
1 cup sour cream
½ cup butter (cut into pieces)
1 ½ tsp salt (adjust to taste)
Instructions:
1. Prepare the slow cooker
Lightly grease your crockpot to prevent sticking and make cleanup easier.
2. Prep the potatoes
Wash and dry the baby red potatoes. Keep the skins on for a rustic farmhouse texture. Cut larger ones in half.
3. Layer the ingredients
Place the potatoes in the slow cooker in an even layer.
4. Add the creamy mixture
Mix sour cream and salt, then spoon it over the potatoes, letting it settle between them.
5. Add butter
Scatter butter pieces evenly on top.
6. Cook
LOW: 4–5 hours
HIGH: 2–3 hours
Until potatoes are fork-tender.
7. Finish & serve
Gently stir to coat potatoes in the creamy, buttery sauce. Some will break slightly this creates that thick, rich Amish-style texture.
Serving Suggestions:
Serve these creamy slow cooker potatoes with:
Roast chicken or pot roast
Baked salmon
Add a green salad or steamed vegetables to balance the richness.
Tips for Best Results:
Don’t peel the potatoes skins add flavor and texture
Cut larger potatoes evenly for consistent cooking
Stir gently to keep a chunky, creamy texture
Use full-fat sour cream for the richest flavor
Variations:
Add garlic powder or black pepper for extra flavor
Sprinkle cheddar or Colby Jack cheese before serving
Swap half the sour cream with Greek yogurt for a lighter version
