“Whip up a hearty Beef and Macaroni Soup š²š packed with flavor! This easy recipe features ground beef, veggies, and elbow macaroni simmered in savory beef broth. Perfect for cozy nights or busy weekdays, this comforting dish is sure to satisfy your cravings.
Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 cup elbow macaroni
– 1 can (14 ounces) diced tomatoes
– 6 cups beef broth
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Directions:
1. Brown ground beef in a large pot over medium-high heat, then drain excess fat.
2. SautƩ onion and garlic until translucent, about 2-3 minutes.
3. Add carrots and celery, cooking for another 2-3 minutes.
4. Stir in diced tomatoes, beef broth, thyme, oregano, and paprika.
5. Bring to a boil, then simmer for 10 minutes.
6. Add elbow macaroni and simmer for 10-12 minutes until pasta is cooked.
7. Season with salt and pepper.
8. Garnish with fresh parsley if desired.
Enjoy this comforting soup in just 45 minutes! Each serving contains 320 kcal. Serves 6.”
