“Fire up your taste buds with our mouthwatering Bang Bang Chicken Skewers š¢š„! These easy-to-make skewers feature tender chicken cubes seasoned to perfection and coated in a spicy, tangy bang bang sauce. Perfect for grilling or air frying, these skewers are sure to be a hit at your next gathering!
Ingredients:
– Wooden skewers, soaked in water for 30 minutes
– 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
– 1 tablespoon extra virgin olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon kosher salt
– Ā½ teaspoon black pepper
– 1 Ā¼ cups (290 g) mayonnaise
– ā
cup Thai sweet chili sauce
– 2 teaspoons Sriracha, or more to taste
– 2 tablespoons honey
Directions:
1. In a large bowl, coat chicken cubes with olive oil, paprika, garlic powder, salt, and pepper.
2. Thread 4-5 chicken cubes onto each skewer.
3. Prepare the bang bang sauce by mixing mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a separate bowl.
4. Brush half of the sauce over the chicken skewers.
5. Air fry at 400Ā°F for 11-12 minutes, flipping halfway, until chicken reaches an internal temperature of 165Ā°F.
6. Serve skewers with reserved bang bang sauce for dipping.
Delight your guests with these flavorful and spicy Bang Bang Chicken Skewers! Enjoy them as appetizers or a main course for a memorable dining experience. šš½ļø”
