INGREDIENTS:
- 500 g of beef
- olive oil
- 1 onion
- 1 teaspoon of salt
- 1 teaspoon of paprika
- 1 teaspoon of black pepper
- 1 teaspoon of garlic
- 4 tablespoons of tomato extract
- 200 g of green corn
- fine herbs
- 250 g of pasta
INSTRUCTIONS:
Let’s start the recipe by 500 g of beef cut this beef into dices.
In a pot, add one drizzle of olive oil, one chopped onion and sauté, also add our meat and saute together with the onion.
Season this meat with one teaspoon of salt, 1 teaspoon of paprika, one teaspoon of black pepper, one teaspoon of garlic, paste and stir these ingredients.
Next add four tablespoons of tomato extract, and 200 g of green corn and stir them.
Next, add 200 ml of water and let it cook for 15 minutes, add 250 g of pasta, 200 ml of water, stir, cover and let it cook for another 15 minutes, and if pasta with meat, and to finish add some fine herbs to taste.
