Sweet & Tangy Rhubarb and Strawberry Jam Tea Sandwiches
Looking for a light, fruity, and easy summer treat? These Rhubarb and Strawberry Jam Sandwiches are the perfect blend of sweet and tart flavors, ideal for brunch, afternoon tea, or a quick picnic snack. Made with buttery brioche or soft white bread, a generous spread of homemade or store-bought strawberry-rhubarb jam, and a touch of optional cinnamon, these tea sandwiches are a nostalgic yet elegant bite of comfort.
Ingredients:
8 slices of fresh white bread or brioche
1 cup strawberry rhubarb jam (homemade or store-bought)
2 tablespoons unsalted butter, softened
1/4 teaspoon ground cinnamon (optional, for added depth)
Fresh strawberries or mint leaves for garnish (optional)
Instructions:
1. Arrange the slices of bread on a clean, dry surface.
2. Lightly butter one side of each slice, ensuring full coverage to the edges.
3. Spread a generous spoonful of strawberry rhubarb jam onto the buttered side of half the slices.
4. Optional: Sprinkle a pinch of cinnamon over the jam for an extra warm note.
5. Top each with a remaining slice of bread, buttered side down, to form a sandwich.
6. For a classic tea sandwich look, trim the crusts and slice each sandwich diagonally or into quarters.
7. Garnish with fresh sliced strawberries or mint leaves for a pop of color and freshness.
Quick Details:
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4 sandwiches
Calories: ~220 kcal per serving
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