Spaghetti with Italian sausage homemade sauce with sweet onions and peppers

INGREDIENTS:

•  1 small onion, chopped
• 1 small green pepper, chopped
• 2 teaspoons olive oil
• 3 garlic cloves, minced
• 5 cooked Italian sausage links, cut into
• 1/4-inch slices
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (6 ounces) tomato paste
• 1/4 cup water
• 1 teaspoon sugar
• 1 tablespoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper Hot cooked spaghetti

INSTRUCTIONS:

In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the sausage, tomatoes, tomato paste, water, sugar, and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve with spaghetti.