INGREDIENTS:
_1200 g goat meat (washed and cut up)
_1 onion (chopped)
_2 garlic cloves (crushed)
_2-3 scotch bonnet / habanero pepper (chopped)
_1 Tbsp Pepper soup spice
_1-2 Tbsp coarsely ground crayfish
_1 small bell pepper (chopped)
_2 stock cubes
_Salt to taste
_scent leaves/uziza leaves (optional).
INSTRUCTIONS:
_Place meat in a pot, fill with water enough to cover the meat generously.
_Add the onions, crushed garlic, stock cubes and some salt and allow to come to a boil
_When the contents in the pot begin to boil, add the pepper soup spice, ground crayfish ( if using ) and the chopped habanero pepper.
_Cook till the meat is tender and cooked through, then lower heat to a simmer. Taste for seasoning and adjust accordingly.
_Add the chopped red bell peppers and the chopped uziza. Allow simmer for a minute, then turn off heat. Enjoy warm.
