Slow Cooker Ground Beef and Stuffing Casserole

Looking for an easy comfort food dinner that practically cooks itself? This Slow Cooker Ground Beef and Stuffing Casserole combines seasoned ground beef, creamy mushroom soup, frozen vegetables, and savory herb stuffing into one hearty meal. With just a handful of ingredients and minimal prep, it’s an ideal easy crockpot dinner for busy weeknights.

The dry stuffing mix creates a flavorful, tender topping while the ground beef and creamy soup form a rich, comforting base. Everything cooks together in the slow cooker, making cleanup simple and giving you a warm, satisfying family dinner without spending hours in the kitchen.

Ingredients

• 1 pound ground beef
• 1 box dry herb stuffing mix, about 6 ounces
• 1 can condensed cream of mushroom soup, 10.5 ounces
• 1 bag frozen mixed vegetables, 12–16 ounces
• 1 cup water

How to Make Slow Cooker Ground Beef and Stuffing Casserole

1. Lightly spray the inside of your slow cooker with nonstick cooking spray.
2. Add the raw ground beef to the bottom of the slow cooker and break it into smaller pieces.
3. Spread the cream of mushroom soup evenly over the ground beef.
4. Add the frozen mixed vegetables in an even layer.
5. Sprinkle the dry herb stuffing mix over everything.
6. Pour the water evenly around and lightly over the stuffing. Do not stir.
7. Cover and cook on LOW for 4–5 hours or HIGH for 2½–3 hours, until the beef is completely cooked and the stuffing is tender.
8. If desired, gently stir the cooked beef into the creamy mixture while keeping some of the stuffing intact on top.
9. Serve hot with your favorite vegetable or salad.

Why You’ll Love This Recipe

• Easy slow cooker dinner: Minimal preparation makes it perfect for busy days.
• Budget-friendly: Ground beef, stuffing, frozen vegetables, and condensed soup are affordable pantry-friendly ingredients.
• One-pot comfort food: Everything cooks together in the slow cooker, reducing cleanup.
• Hearty and filling: Beef, vegetables, and stuffing make a satisfying complete meal.
• Family-friendly: The familiar flavors make this an easy dinner for both kids and adults.
• Great for weeknights: Start it in the afternoon and have a warm dinner ready later.
• Easy to customize: Change the vegetables, soup, or add cheese to create your own version.

Helpful Tips

Brown the beef first:
For deeper flavor and less grease, brown the ground beef in a skillet before adding it to the slow cooker. Drain excess fat before continuing with the recipe.

Add cheese:
For a cheesy ground beef casserole, sprinkle 1 to 1½ cups of shredded cheddar or mozzarella over the top during the final 15 minutes of cooking.

Change the vegetables:
Frozen peas and carrots, corn, green beans, or your favorite frozen vegetable blend can easily replace the mixed vegetables.

Try another creamy soup:
Cream of chicken, cream of celery, or cheddar soup can be used instead of cream of mushroom soup.

Control the stuffing texture:
For softer stuffing, distribute the water evenly over the stuffing. For more distinct pieces, pour most of the water around the edges and avoid pressing the stuffing down.

What to Serve With Ground Beef and Stuffing Casserole

This hearty slow cooker casserole pairs well with:

• Green salad
• Steamed green beans
• Buttered corn
• Mashed potatoes
• Egg noodles
• Roasted vegetables
• Cranberry sauce

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat individual portions in the microwave until heated through, or warm larger portions gently in the oven or on the stovetop.