Slow Cooker Corned Beef Hash and Cabbage

If you’re looking for an easy, hearty dinner with almost no prep, this slow cooker corned beef hash and cabbage is a perfect choice. Made with just four simple ingredients, this comforting meal combines savory canned corned beef hash with tender cabbage, sweet onion, and beef broth.

Everything cooks together in the slow cooker, creating a warm and satisfying supper that’s especially convenient on busy weeknights. It’s an affordable one-pot slow cooker meal with old-fashioned comfort-food flavor and very little hands-on work.

Why You’ll Love This Slow Cooker Corned Beef Hash

• Only 4 ingredients – Simple pantry and refrigerator staples keep the recipe affordable.
• Easy slow cooker dinner – Let the slow cooker do most of the work.
• Budget-friendly meal – Canned corned beef hash helps keep grocery costs down.
• Hearty and filling – Corned beef hash and cabbage make a satisfying combination.
• Minimal preparation – Just slice the onion and cabbage, layer everything, and cook.
• Great comfort food – Savory beef, tender cabbage, and onion create a classic homemade flavor.
• Easy cleanup – Everything cooks in one slow cooker.

Ingredients

• 2 cans (14–15 ounces each) corned beef hash
• 1 small head green cabbage, cut into large chunks or wedges
• 1 medium yellow onion, sliced
• 1 cup low-sodium beef broth in

How to Make Slow Cooker Corned Beef Hash and Cabbage

1. Prepare the slow cooker

Lightly coat the inside of a slow cooker with cooking spray or a small amount of oil. This can make serving and cleanup easier.

2. Add the onion

Spread the sliced onion evenly across the bottom of the slow cooker.

3. Add the corned beef hash

Spoon the canned corned beef hash over the onions and spread it into an even layer.

4. Add the cabbage and broth

Place the cabbage chunks or wedges over the corned beef hash. Slowly pour the beef broth around the edges of the slow cooker rather than directly over the cabbage.

5. Slow cook

Cover and cook on LOW for 4 to 5 hours, or until the cabbage is tender and the corned beef hash is thoroughly heated.

Because slow cookers vary, begin checking the cabbage around the 4-hour mark. You want it tender while still holding its shape.

6. Serve

Gently stir the ingredients before serving if you prefer everything combined. For a more rustic presentation, leave the layers intact and spoon the cabbage, onion, and corned beef hash into individual bowls.

Serve hot with crusty sourdough, rye bread, or another favorite hearty bread.

Easy Variations

Add potatoes

For an even heartier slow cooker dinner, add 2 to 3 cups of peeled and diced potatoes underneath the cabbage. The potatoes will absorb some of the savory broth as they cook.

Add extra seasoning

The corned beef hash already contains seasoning, but you can add black pepper, garlic powder, onion powder, or a little whole-grain mustard for additional flavor.

Make the cabbage smaller

If your family prefers cabbage to blend into the dish, chop it into smaller pieces instead of using large wedges. This also makes every bite more evenly balanced.

Add carrots

Diced or sliced carrots can add natural sweetness and another vegetable to this easy crockpot meal.

Helpful Cooking Tips

Don’t overcook the cabbage: Check it near the 4-hour mark, especially if your slow cooker tends to run hot. Cabbage is best when tender but not completely falling apart.

Use low-sodium broth: Corned beef hash can already be fairly salty, so low-sodium beef broth gives you more control over the final seasoning.

Keep the layers simple: There’s no need to constantly stir the ingredients while they cook. Keeping the cabbage on top helps it steam and become tender.

Make cleanup easier: A slow cooker liner or a light coating of oil can make cleanup much quicker.

Let it rest briefly: Allowing the finished dish to sit for a few minutes before serving gives the broth a chance to settle into the ingredients.

What to Serve With Corned Beef Hash and Cabbage

This hearty slow cooker dinner pairs well with:

• Buttered rye bread
• Sourdough bread
• Dinner rolls
• Roasted carrots
• Green beans
• Roasted potatoes
• Dill pickles
• Whole-grain mustard

Frequently Asked Questions

Can I make this recipe with potatoes?

Yes. Add 2 to 3 cups of diced potatoes beneath the cabbage. This turns the recipe into an even more substantial one-pot meal.

Can I use red cabbage?

Yes, although green cabbage provides the most traditional appearance and flavor. Red cabbage can give the dish a slightly different color and taste.

Can I cook this on HIGH?

The recipe is designed for LOW cooking, which allows the cabbage to become tender gradually. If you need to use HIGH, monitor the cabbage closely because cooking times can vary considerably between slow cookers.

Can I prepare this recipe ahead of time?

Yes. You can slice the cabbage and onion ahead of time and refrigerate them until you’re ready to assemble the slow cooker meal.