Slow Cooker Gold Potatoes with Guacamole Seasoning
Looking for an easy slow cooker potato recipe that requires almost no effort? These 4-ingredient slow cooker gold potatoes are tender, buttery, flavorful, and incredibly simple to prepare. Petite gold potatoes are cooked slowly with melted butter, guacamole seasoning, and a splash of water until perfectly fork-tender.
This slow cooker potato side dish is perfect for busy weeknight dinners, family gatherings, potlucks, and holiday meals. The potatoes absorb the savory seasoning as they cook, creating a deliciously buttery flavor without complicated preparation.
Why You’ll Love These Slow Cooker Potatoes
- Only 4 simple ingredients – Perfect when you want an easy side dish without a long grocery list.
- Minimal preparation – Simply add everything to the slow cooker and let it do the work.
- Tender and buttery – Petite gold potatoes become soft and flavorful while holding their shape.
- Budget-friendly side dish – Potatoes are an affordable way to feed the whole family.
- Versatile – Serve them with chicken, beef, burgers, meatloaf, or grilled dishes.
- Great for busy families – The slow cooker handles most of the cooking while you take care of other things.
- Easy to customize – Add cheese, sour cream, green onions, parsley, or fresh lime for extra flavor.
Ingredients
- 2 pounds petite gold potatoes, unpeeled and halved
- 1 packet guacamole seasoning mix, about 1 ounce
- 4 tablespoons unsalted butter, melted
- 1/4 cup water
How to Make Slow Cooker Gold Potatoes
1. Prepare the Potatoes
Wash the petite gold potatoes thoroughly and scrub away any dirt. Leave the skins on for extra texture and flavor, then cut the potatoes in half.
2. Add Everything to the Slow Cooker
Place the potatoes in your slow cooker. Sprinkle the guacamole seasoning evenly over the potatoes, then drizzle with melted butter. Pour in the water.
3. Slow Cook Until Tender
Gently stir everything together so the seasoning and butter coat the potatoes.
Cover and cook:
- LOW: 4–5 hours
- HIGH: 2–3 hours
The potatoes are ready when they can be easily pierced with a fork.
4. Finish and Serve
Give the potatoes a gentle stir before serving. Spoon some of the buttery seasoned juices over the top for extra flavor.
Helpful Tips for the Best Slow Cooker Potatoes
Choose petite gold potatoes: Their naturally creamy texture makes them ideal for slow cooking. Try to use potatoes of similar size so they cook evenly.
Keep the skins on: Gold potato skins are thin and tender, so peeling isn’t necessary. Just wash them well before cooking.
Don’t skip the butter: Butter helps distribute the seasoning and adds richness while keeping the potatoes moist.
Avoid overcooking: Check the potatoes toward the end of the cooking time. Once they are fork-tender, they are ready.
Add cheese: Sprinkle shredded cheddar or Monterey Jack over the hot potatoes before serving and let it melt for a delicious cheesy variation.
Make them creamy: Stir in 1–2 tablespoons of sour cream after cooking for a richer, creamier finish.
Add freshness: Chopped parsley, sliced green onions, or a small squeeze of lime can brighten the flavor just before serving.
Delicious Serving Ideas
These slow cooker gold potatoes make an excellent side dish for:
- Roast chicken
- Grilled chicken
- Beef roast
- Burgers
- Meatloaf
- Steak
- Grilled vegetables
- Scrambled eggs and sausage
- Holiday dinners
- Potluck meals
For a complete comfort-food dinner, serve these buttery potatoes alongside roasted meat and a simple green salad or steamed vegetables.
Storage and Reheating
Store leftover potatoes in an airtight container in the refrigerator for up to 3–4 days.
To reheat, warm them in the microwave or in a covered skillet over medium-low heat. Add a small amount of butter or water if the potatoes seem dry.
