Slow Cooker Beef Langdon
This slow cooker beef Langdon is the ultimate easy comfort food when you want a hearty family dinner without spending hours in the kitchen. Made with just ground beef, tomato soup, cheddar cheese, and egg noodles, this budget-friendly casserole comes together quickly and cooks into a creamy, cheesy, satisfying meal.
The combination of savory beef, tender noodles, rich tomato sauce, and melted cheddar makes this an excellent easy beef casserole for busy weeknights, potlucks, family gatherings, and cozy weekend dinners.
Ingredients
- 1 pound ground beef
- 1 can (10¾ ounces) condensed tomato soup
- 2 cups shredded cheddar cheese, divided
- 8 ounces egg noodles, cooked and drained
Instructions
- Brown the beef: Cook the ground beef in a skillet over medium heat, breaking it apart as it cooks. Continue until fully cooked and no longer pink. Drain excess grease.
- Mix the ingredients: In a large bowl, combine the cooked beef, condensed tomato soup, cooked egg noodles, and 1½ cups of cheddar cheese. Stir until everything is evenly coated.
- Add to the slow cooker: Lightly grease your slow cooker and transfer the mixture inside. Spread it evenly and sprinkle the remaining ½ cup cheddar cheese over the top.
- Slow cook: Cover and cook on LOW for 2–3 hours, or until heated through and the cheese is completely melted.
- Rest and serve: Let the casserole rest for about 10 minutes before serving. This helps it firm up slightly and makes it easier to scoop.
Why You’ll Love This Recipe
- Only 4 main ingredients – Simple ingredients make this recipe affordable and convenient.
- Easy slow cooker dinner – Most of the work is done before the slow cooker takes over.
- Budget-friendly beef recipe – Ground beef and egg noodles create a filling meal without expensive ingredients.
- Cheesy comfort food – Melted cheddar adds rich, savory flavor to every bite.
- Family-friendly meal – The familiar combination of beef, noodles, tomato, and cheese is easy to enjoy.
- Great for gatherings – It’s simple to prepare in a larger slow cooker and works beautifully for casual dinners and potlucks.
Helpful Tips
Add onion: For extra flavor, sauté a small chopped onion with the ground beef before combining the ingredients.
Try mushroom soup: Replace the tomato soup with condensed cream of mushroom soup for a creamier, milder casserole.
Use freshly shredded cheddar: Shredding cheese from a block usually gives you a smoother melt than pre-shredded cheese.
Don’t overcook: The beef and noodles are already cooked, so the slow cooker is mainly heating the casserole and melting the cheese. Start checking around the 2-hour mark.
Make it ahead: Assemble the casserole ahead of time and refrigerate it. When ready to cook, add the remaining cheese on top and heat according to the recipe.
What to Serve With Beef Langdon
Serve this hearty casserole with a green salad, steamed green beans, corn on the cob, roasted vegetables, coleslaw, dinner rolls, or fresh tomatoes for a complete family meal.
