Looking for a quick and easy chicken dinner the whole family will love? This Slow Cooker Cheesy Mozzarella Chicken is the ultimate comfort food! Juicy chicken breasts are slow-cooked in savory marinara sauce, seasoned to perfection, and topped with gooey mozzarella and Parmesan cheese. It’s a cheesy, protein-packed dish that’s perfect for busy weeknights.
Ingredients for Cheesy Mozzarella Chicken in the Crockpot:
4 boneless, skinless chicken breasts
1 (24 oz) jar marinara or pasta sauce
1 tsp garlic powder
1 tsp Italian seasoning
1/2 tsp onion powder
1/2 tsp smoked paprika
Salt & black pepper to taste
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Chopped fresh parsley (for garnish)
How to Make Mozzarella Chicken in a Slow Cooker:
- Spray or lightly grease your slow cooker.
- Place chicken breasts at the bottom and season with garlic powder, Italian seasoning, onion powder, smoked paprika, salt, and pepper.
- Pour marinara sauce evenly over the chicken, coating it well.
- Cover and cook:
On LOW for 4–5 hours
Or on HIGH for 2–3 hours
(Ensure chicken reaches an internal temperature of 165°F / 75°C)
- In the final 15 minutes, sprinkle mozzarella and Parmesan over the chicken. Re-cover and let the cheese melt.
- Garnish with fresh parsley and serve warm.
Serving Suggestions:
Pair this cheesy chicken with:
Pasta
Rice
Mashed potatoes
Or buttery garlic bread
Perfect for a cozy weeknight dinner or meal prepping for the week!
Nutrition Facts (Per Serving):
Calories: 350
Fat: 14g
Carbs: 12g
Protein: 44g
Prep time: 10 minutes
Cook time: 4–5 hrs (low) or 2–3 hrs (high)
Servings: 4
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