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    Slow Cooker Amish Style Calico Beans 

    Master ChefBy Master Chef05/05/2026No Comments2 Mins Read
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    Slow Cooker Amish Style Calico Beans

    This slow cooker calico beans recipe is a simple, budget-friendly comfort food made with ground beef, baked beans, barbecue sauce, brown sugar, and onion. It’s sweet, smoky, hearty, and perfect for busy weeknights when you want a filling meal with almost no effort.

    Why You’ll Love This Recipe (Benefits)

    • Only 5 simple ingredients for an easy dinner
    • Budget-friendly comfort food using pantry staples
    • Family-approved meal that everyone enjoys
    • Slow cooker convenience – minimal prep, no stress
    • High-protein and filling thanks to ground beef and beans
    • Perfect for meal prep & leftovers (flavor gets even better the next day)
    • Great for potlucks, gatherings, or busy weeknights

    Ingredients

    • 1 1/2 pounds ground beef (80–90% lean)
    • 2 cans (28 oz each) baked beans in tomato sauce
    • 1/2 cup barbecue sauce
    • 1/3 cup brown sugar (packed)
    • 1 small onion, finely chopped

    Instructions

    1. Place the raw ground beef into the bottom of a 5–6 quart slow cooker, breaking it into chunks.
    2. Add the chopped onion evenly over the meat.
    3. In a bowl, mix barbecue sauce + brown sugar until smooth.
    4. Pour in the baked beans (with sauce) over the beef and onion.
    5. Spread the BBQ mixture evenly on top.
    6. Cover and cook:
      • LOW: 6–7 hours
      • HIGH: 3–4 hours
    7. Halfway through cooking, break up the beef and stir gently.
    8. Stir well before serving. If needed, cook uncovered on HIGH for 15–20 minutes to thicken.

    Serving Ideas

    Serve hot with:

    • Cornbread
    • Dinner rolls or toast
    • Rice or baked potatoes
    • Coleslaw for crunch
    • Simple green salad

    Perfect as a main dish or hearty side for BBQ-style meals.

    Variations & Tips

    • Use ground turkey for a lighter version
    • Add kidney or pinto beans for extra texture
    • Stir in smoked spices or chili powder for depth
    • Use spicy BBQ sauce for a kick
    • Add extra beans + a splash of broth to stretch servings
    • Leftovers freeze well for up to 3 months

    Final Thoughts

    This slow cooker baked beans with ground beef recipe is pure comfort food made simple. Sweet, smoky, and hearty, it’s the kind of meal that brings everyone back for seconds with almost no effort in the kitchen.

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