Amish Creamy Fettuccine Bake
A cozy oven-baked pasta recipe made with heavy cream, Parmesan, and dry fettuccine nests — pure comfort food with minimal effort.
This Amish-style baked cream fettuccine is the ultimate easy comfort food recipe made for busy days, family dinners, and meal planning. With just a few pantry staples, you get ultra-creamy noodles baked until tender with golden, rich edges. No boiling required — everything cooks in one pan in the oven.
Why You’ll Love This Recipe (Benefits)
- Ultra easy – no pre-boiling pasta needed
- 4 simple ingredients – pantry-friendly comfort meal
- Rich & creamy texture – restaurant-style taste at home
- Perfect for meal prep – reheats beautifully
- Family-friendly – loved by kids and adults
- Budget-friendly comfort food
Ingredients
- 8–10 dry fettuccine nests (about 8 oz)
- 2 cups heavy whipping cream
- 1 cup finely shredded Parmesan cheese (plus extra for topping)
- 1 teaspoon salt (to taste)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a deep 9×13 baking dish.
- Arrange dry fettuccine nests evenly in the dish.
- In a bowl, mix heavy cream + Parmesan + salt until combined.
- Pour mixture evenly over pasta, making sure all nests are coated.
- Cover tightly with foil and bake for 35–40 minutes.
- Remove foil and bake another 10–15 minutes until creamy and lightly golden.
- Let rest 5–10 minutes before serving.
Serving Ideas
- Steamed green beans or buttered peas
- Roasted carrots or fresh salad
- Garlic bread or dinner rolls
Tips & Variations
- Add garlic powder or black pepper for extra flavor
- Swap part of Parmesan with Romano for a stronger taste
- Add shredded chicken for a full one-pan dinner
- Use whole milk (½ cup) for a lighter version
