Slow Cooker Amish Church Chicken
This slow cooker Amish church chicken is a simple, creamy comfort-food dinner made with just four main ingredients. Tender boneless chicken breasts are slowly cooked with cream of chicken soup, sour cream, and a buttery cracker topping for a rich, savory meal that feels like an old-fashioned family supper.
It is an especially convenient slow cooker chicken recipe for busy weeknights because everything cooks together in one crockpot. Serve it over mashed potatoes, egg noodles, or white rice to soak up the creamy sauce.
Why You’ll Love This Amish Church Chicken
- Only 4 main ingredients: A simple recipe using easy-to-find pantry staples.
- Easy slow cooker dinner: Minimal preparation makes it perfect for busy weeknights.
- Creamy and comforting: Cream of chicken soup and sour cream create a rich, savory sauce.
- Family-friendly: Mild flavors make this an easy meal for both adults and kids.
- Perfect for fall: Warm, creamy chicken makes a cozy autumn dinner.
- Easy to customize: Add vegetables or extra seasonings to suit your family’s taste.
- Great for meal planning: Leftover chicken can be reheated and served over noodles or rice.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 sleeve buttery round crackers, finely crushed
How to Make Slow Cooker Amish Church Chicken
1. Prepare the slow cooker
Lightly grease the slow cooker insert if desired. Arrange the chicken breasts in a single, even layer.
2. Add the cream of chicken soup
Spread the cream of chicken soup evenly over the chicken breasts, making sure the tops are well covered.
3. Prepare the creamy cracker topping
In a small bowl, combine the sour cream and crushed buttery crackers. Stir until evenly mixed, then spread the mixture over the soup-covered chicken.
4. Slow cook
Cover the slow cooker and cook on LOW for 4 to 6 hours, or until the chicken is tender and reaches a safe internal temperature of 165°F (74°C).
5. Serve
Spoon some of the creamy sauce over the chicken and serve hot with mashed potatoes, egg noodles, or fluffy white rice.
Best Side Dishes for Amish Chicken
This creamy crockpot chicken pairs especially well with:
- Mashed potatoes
- Buttered egg noodles
- White rice
- Green beans
- Sweet corn
- Roasted carrots
- Steamed peas
- Simple green salad
- Warm dinner rolls
- Homemade biscuits
The creamy sauce is especially delicious spooned over mashed potatoes or noodles.
Tips for the Best Slow Cooker Amish Chicken
Season carefully: Cream of chicken soup and buttery crackers can already contain plenty of salt. Add black pepper, garlic powder, onion powder, or paprika, but taste the sauce before adding additional salt.
Crush the crackers finely: For a smoother, more integrated topping, crush the buttery crackers into fine crumbs before combining them with the sour cream.
Use chicken thighs: Boneless, skinless chicken thighs can be substituted for chicken breasts. They are naturally tender and work well in slow cooker recipes.
Make it more kid-friendly: Chop the cooked chicken into bite-size pieces and stir it into the creamy sauce before serving over noodles.
Add vegetables: Cooked mushrooms, peas, or green beans can be stirred into the finished dish for an easy way to add vegetables.
Don’t overcook the chicken: Slow cookers vary in temperature, so begin checking the chicken toward the earlier end of the cooking range. Chicken should reach 165°F (74°C) in the thickest part.
Easy Variations
Amish Chicken with Vegetables
Add cooked mushrooms, peas, carrots, or green beans near the end of cooking for a heartier meal.
Garlic Herb Chicken
Add a small amount of garlic powder, onion powder, and dried parsley for extra savory flavor.
Chicken and Noodles
Shred or slice the cooked chicken and serve it over warm buttered egg noodles with plenty of the creamy sauce.
Chicken and Biscuits
Serve the creamy chicken over warm split biscuits for a cozy, old-fashioned comfort-food dinner.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes. Boneless, skinless chicken thighs work well and tend to remain particularly tender during slow cooking.
Can I make this recipe with frozen chicken?
For food-safety reasons, it is best to use thawed chicken in the slow cooker so the meat reaches a safe temperature promptly.
What should I serve with Amish church chicken?
Mashed potatoes, egg noodles, and white rice are excellent choices because they soak up the creamy sauce. Green beans, corn, or roasted carrots make easy vegetable sides.
How do I store leftovers?
Allow leftovers to cool promptly, then refrigerate them in a covered container. Reheat thoroughly before serving.
Can I add vegetables to the recipe?
Yes. Cooked mushrooms, peas, or green beans are easy additions. Adding them near the end helps preserve their texture.
