Slow Cooker 3 Ingredient Pasta
This slow cooker 3-ingredient pasta is an easy, budget-friendly family dinner made with simple pantry staples. Tender egg noodles simmer slowly in savory French onion beef broth, creating a comforting, flavorful dish with very little hands-on work. If you love old-fashioned comfort food recipes and easy crockpot dinner ideas, this simple recipe is one to keep in your rotation.
Why You’ll Love This Recipe
- Only 3 simple ingredients
- Easy slow cooker preparation
- Budget-friendly family dinner
- Uses everyday pantry staples
- Perfect for busy weeknights
- Rich, savory French onion flavor
- Classic old-fashioned comfort food
- Minimal prep and cleanup
Ingredients
- Egg noodles
- Beef broth
- French onion soup
How to Make Slow Cooker 3-Ingredient Pasta
- Add the beef broth and French onion soup to the slow cooker. Stir to combine.
- Add the egg noodles and gently stir until they are coated with the liquid.
- Cover and cook according to your slow cooker’s instructions, stirring occasionally if needed, until the noodles are tender and have absorbed some of the savory broth.
- Let the pasta rest for a few minutes before serving so the sauce can thicken slightly.
- Serve warm as a simple main dish or alongside your favorite vegetables.
Benefits of This Easy Crockpot Dinner
This slow cooker pasta recipe is especially convenient when you need a filling meal without spending much time in the kitchen. The combination of egg noodles and beef broth creates a satisfying, comforting dish using inexpensive ingredients.
Because it relies on simple pantry staples, it is also a practical choice for meal planning and busy weeknight dinners. The French onion soup adds plenty of savory flavor without requiring a long ingredient list.
Helpful Tips
- Avoid overcooking the egg noodles, as they can become soft quickly.
- Stir gently during cooking to help the noodles cook evenly.
- If the pasta becomes too thick, add a small amount of warm beef broth.
- For extra flavor, garnish with chopped parsley or a little grated cheese before serving.
- Serve immediately for the best texture.
