Slow Cooker Amish Cherry Tomato Noodle Bake Recipe
If you’re looking for an easy slow cooker dinner packed with fresh garden flavor, this Slow Cooker Amish Cherry Tomato Noodle Bake is the perfect recipe. Sweet, juicy cherry tomatoes burst during cooking, creating a rich and buttery sauce that coats every strand of tender egg noodles. Made with only five simple ingredients, this comforting Amish-inspired meal is ideal for busy weeknights, family dinners, and summer harvest season.
Why You’ll Love This Recipe
- Easy 5-ingredient slow cooker recipe
- Budget-friendly comfort food
- Perfect way to use fresh garden cherry tomatoes
- Family-friendly vegetarian meal option
- Rich, buttery, and flavorful without complicated ingredients
- Great for meal prep and leftovers
Ingredients
- 12 oz wide egg noodles, dried
- 4 cups fresh cherry tomatoes, whole
- 8 tablespoons unsalted butter, cut into pieces
- 3 cups chicken broth or vegetable broth
- 1¼ teaspoons fine salt
Instructions
- Lightly grease a 4 to 6-quart slow cooker with butter.
- Spread the dry egg noodles evenly across the bottom.
- Add the whole cherry tomatoes over the noodles.
- Scatter the butter pieces evenly on top.
- Pour the broth over the mixture, ensuring most noodles are moistened.
- Sprinkle with salt.
- Cover and cook on LOW for 2½ to 3 hours.
- Check halfway through and gently stir if necessary.
- Once the tomatoes begin to burst, gently press a few with a spoon to release more juices.
- If excess liquid remains, cook uncovered for 10–15 minutes until the sauce thickens.
- Let rest for 5–10 minutes before serving.
Recipe Benefits
Fresh cherry tomatoes are naturally rich in antioxidants, vitamin C, and lycopene, which may help support heart health and immune function. Combined with comforting egg noodles and a buttery sauce, this recipe delivers both nutrition and satisfying flavor. It’s also a wonderful way to enjoy seasonal produce while creating a simple homemade meal the whole family will love.
Variations
- Add shredded chicken for extra protein.
- Stir in mozzarella or cheddar cheese for a creamy finish.
- Add fresh basil or parsley before serving.
- Mix in sour cream for a richer, creamier sauce.
- Use vegetable broth for a fully vegetarian version.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently with a splash of broth to maintain moisture.
