Slow Cooker Amish Beef Macaroni Recipe

This Slow Cooker Amish Beef Macaroni is the ultimate easy crockpot dinner recipe for busy families, potlucks, and cozy weekends at home. Made with just four simple ingredients, this hearty slow cooker ground beef pasta casserole delivers rich flavor, creamy gravy, and tender macaroni in every bite. If you love classic comfort food recipes, this budget-friendly meal is guaranteed to become a family favorite.

Perfect for long weekends, church suppers, meal prep, or easy weeknight dinners, this creamy beef macaroni recipe tastes like it simmered all day — because your crockpot does most of the work for you.

Why You’ll Love This Slow Cooker Beef Macaroni

• Easy 4-ingredient crockpot recipe
• Rich and hearty comfort food
• Family-friendly and kid-approved
• Perfect for potlucks and gatherings
• Budget-friendly ground beef dinner
• Minimal prep and easy cleanup
• Great make-ahead freezer meal
• Creamy, savory gravy coats every bite of pasta

Best Side Dishes for Amish Beef Macaroni

This hearty crockpot pasta pairs beautifully with:

• Fresh green salad with vinaigrette
• Garlic bread or buttered rolls
• Steamed green beans
• Coleslaw or corn on the cob
• Sliced cucumbers and tomatoes
• Iced tea or lemonade for casual family dinners

Servings

8 servings

Ingredients

• 2 pounds lean ground beef
• 4 cups beef broth
• 2 cans condensed cream of mushroom soup
• 16 ounces dry elbow macaroni

Instructions

Step 1: Brown the Ground Beef

In a large skillet over medium-high heat, cook the ground beef until fully browned and crumbly, about 7–10 minutes. Drain excess grease while leaving a small amount for added flavor.

Step 2: Add Beef to Slow Cooker

Transfer the cooked beef into a 5–6 quart slow cooker and spread it evenly across the bottom.

Step 3: Make the Creamy Gravy

In a bowl, whisk together the beef broth and condensed cream of mushroom soup until combined. Pour the mixture evenly over the beef.

Step 4: Slow Cook

Cover and cook:

• LOW for 4–5 hours
• HIGH for 2–2½ hours

The beef mixture should become hot, rich, and slightly thickened.

Step 5: Add the Macaroni

Stir in the dry elbow macaroni, making sure the pasta is fully submerged in the gravy mixture.

Step 6: Finish Cooking

Cover and cook on HIGH for 25–40 minutes, stirring once halfway through, until the macaroni is tender and coated in creamy beef gravy.

Step 7: Rest and Serve

Allow the pasta to rest on WARM for 5–10 minutes before serving. This helps the sauce thicken and cling perfectly to the macaroni.

Serve hot and enjoy this comforting slow cooker beef pasta casserole with your favorite sides.

Variations and Helpful Tips

Make It Creamier

Swap one can of cream of mushroom soup for cream of chicken soup for a lighter, creamier flavor.

Leaner Option

Use extra-lean ground beef and drain thoroughly for a lighter version with less grease.

Pasta Texture Tip

For firmer pasta, begin checking the macaroni around the 20-minute mark to avoid overcooking.

Meal Prep Friendly

This crockpot beef macaroni reheats beautifully. Store leftovers in airtight containers for up to 4 days or freeze for up to 3 months.

Benefits of This Crockpot Beef Macaroni Recipe

This easy slow cooker macaroni casserole is more than just delicious comfort food:

• Provides protein from ground beef for a filling meal
• Uses affordable pantry ingredients
• Saves time with hands-off slow cooker cooking
• Great for feeding large families or crowds
• Easy to customize with different soups or pasta types
• Ideal for beginner home cooks