Shrimp and Crab Nacho Biscuit Melts
Looking for a quick and easy seafood appetizer that will wow your guests? These Shrimp and Crab Nacho Biscuit Melts combine buttery biscuits with cheesy, spicy, and savory seafood toppings. Perfect for parties, game day, or anytime you’re craving a cheesy shrimp and crab snack!
Ingredients:
1 can (16 oz) refrigerated biscuit dough
1/2 cup cooked shrimp, chopped (peeled and deveined)
1/2 cup lump crab meat (fresh or canned, drained)
1 cup shredded cheddar cheese
1/4 cup diced jalapeños (optional, for heat)
1/4 cup sour cream
1 tsp garlic powder
1 tsp smoked paprika
2 tbsp chopped fresh cilantro
Instructions:
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Separate biscuit dough into 8 rounds and gently flatten each into a 3-inch circle.
3. Top each biscuit with chopped shrimp, crab meat, shredded cheddar, and optional jalapeños.
4. Bake for 12–15 minutes or until biscuits are golden and cheese is melted and bubbly.
5. Garnish with sour cream, a sprinkle of garlic powder and paprika, and fresh cilantro.
6. Serve warm and enjoy this irresistible seafood treat!
Time & Nutrition:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: ~220 per serving
Yields: 8 servings
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