Crispy Air Fryer Zucchini with Parmesan Cheese
Looking for a healthy air fryer side dish that’s low-carb, keto-friendly, and full of flavor? This Air Fryer Zucchini with Parmesan is the perfect solution! Tender zucchini cubes tossed in Italian herbs and crisped to perfection with savory Parmesan ready in minutes and ideal for busy weeknights.
Ingredients:
3 medium zucchini (about 4 cups), cubed
Olive oil spray
1 teaspoon Italian seasoning
Salt and pepper to taste
3 heaping tablespoons grated Parmesan cheese
Instructions:
1. Preheat your air fryer to 400°F (200°C).
2. Lightly spray zucchini cubes with olive oil.
3. Season with Italian herbs, salt, and pepper.
4. Sprinkle with Parmesan and toss to coat evenly.
5. Air fry for 12–15 minutes, shaking halfway through, until golden and crispy on the edges.
Perfect as a low-carb snack, easy vegetable side dish, or a keto-friendly appetizer! Serve with marinara or ranch dip for extra flavor.
Optional Tips:
Add garlic powder or red pepper flakes for extra flavor.
Serve with a side of ranch or marinara for dipping.
Why You’ll Love This Recipe:
Gluten-Free & Keto
Vegetarian & Low-Calorie
Crispy on the outside, tender on the inside
Air Fryer Zucchini, Low Carb Recipes, Healthy Side Dish, Zucchini Recipes
