Savory Ground Beef and Potato Pie

Savory Ground Beef and Potato Pie (Easy Comfort Food Recipe)

 Ingredients:

• 1 medium potato
• 1 pound ground beef
• 1/3 clove garlic, chopped
• 1/2 cup chopped onion
• 1/4 cup water
• 1/2 tsp mustard powder
• 1/2 tsp dried thyme
• 1/4 tsp ground cloves
• 1 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp dried sage
• 2 pie crusts (homemade or store-bought)

 Instructions:

1. Preheat oven to 425°F (220°C).
2. Cook the potato:
   Place the potato in a saucepan with enough water to cover. Bring to a boil and cook until tender (about 5 minutes). Drain, mash, and set aside.
3. Prepare the beef filling:
   In a large pan over medium heat, cook the ground beef with garlic, onion, and water. Stir frequently until the beef is browned and fully cooked.
4. Season the mixture:
   Add mustard powder, thyme, cloves, salt, pepper, and sage. Mix well to combine flavors.
5. Combine:
   Remove from heat and stir in the mashed potato until fully incorporated.
6. Assemble the pie:
   Place one pie crust into a 9-inch pie dish. Add the beef and potato filling evenly. Cover with the second crust.
7. Seal and vent:
   Crimp edges with a fork and cut small slits in the top crust to allow steam to escape.
8. Bake:
   Cover edges with foil and bake for 25 minutes or until the crust is golden brown.
9. Serve:
   Let cool slightly before serving. Enjoy as-is or with rich beef gravy.

 Benefits of This Recipe:

• High-protein meal from ground beef for muscle support
• Budget-friendly ingredients perfect for family dinners
• Easy to make with simple pantry staples
• Comfort food classic that’s filling and satisfying
• Versatile recipe you can customize easily

Pro Tips for the Best Beef Pie:

•  Use 80/20 ground beef for the best flavor and juiciness
•  Don’t skip venting the crust to avoid soggy pastry
•  Pre-cook the filling to enhance flavor and texture
•  Add a brush of egg wash on top for a golden crust
•  Let the pie rest 5–10 minutes before slicing for clean cuts

Variations & Substitutions:

• Cheesy Beef Pie: Add shredded cheddar or mozzarella to the filling
• Veggie Boost: Mix in carrots, peas, or corn for extra nutrition
• Herb Upgrade: Add fresh parsley or rosemary for deeper flavor
• Spicy Version: Add chili flakes or paprika for a kick
• No Crust Option: Turn it into a beef and potato casserole by skipping the top crust

 Serving Suggestions:

Pair this easy ground beef and potato pie with:

• Fresh green salad
• Steamed vegetables
• Classic beef gravy for extra richness

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