INGREDIENTS:
Brown sugar 1 cup
- Boneless chicken thighs half kg
- Soya sauce 1 cup
- Garlic chopped 1 tbsp
- Ginger paste 1 tbsp
- Pineapple juice 1 cup
INSTRUCTIONS
- Mix all the ingredients except the chicken in a bowl. Make sure that the brown sugar dissolves properly.
- Dry the chicken thighs with a paper towel and put them in a Ziplock bag. In the same bag, put the marinade we created in the bowl.
- Refrigerate for 4-24 hours depending upon the time you have. Mostly I let it marinade overnight to enjoy the best flavors in my meal.
- You will start by getting the chicken out and cooking it on a grill.
- In a skillet, add the marinade and cook on medium heat until it starts to boil.
- In the serving dish, add the chicken and pour some hot Teriyaki marinade on the top.
- Serve it hot and fresh to your friends and family.
The recipe is ready to be enjoyed.
