INGREDIENTS:
- 2 large potatoes 500g
- Parsley
- Spring onions
- Salt, pepper, garlic powder
- 2 medium eggs
- Corn starch 2 large tablespoons (40g)
- Sweet paprika Coriander 7g
- Vegetable oil for frying For the sauce:
- Plain yoghurt 120g
- 1 lemon (half lemon juice)
- Lemon zest
- Parsley
- half a cucumber • Salt and pepper
- 1 clove of garlic
- Spicy sauce
- Olive oil
INSTRUCTIONS:
Grate the potatoes and squeeze them well.
Place them in a bowl and add the parsley, chives, salt, pepper, garlic, eggs, cornstarch, paprika and coriander.
Form the pancakes and brown them in a pan with oil.
Sauce: Combine yogurt, lemon, parsley, cucumber, salt, pepper, garlic, hot sauce and oil.
Serve the pancakes with this delicious sauce.
you will absolutely love this recipe
