Outback-Style Cheesy Garlic Parmesan Chicken Bake
This Outback-style Cheesy Garlic Parmesan Chicken Bake is a creamy, flavorful dish that brings steakhouse-quality dining to your kitchen. Juicy chicken breasts are topped with a rich Parmesan-mayo blend, melty mozzarella, and a hint of paprika. It’s an easy, crowd-pleasing recipe perfect for weeknights or special dinners. Pair it with roasted vegetables, mashed potatoes, or a crisp salad for a complete meal. Ready in under 40 minutes, it’s your go-to comfort food!
Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 cup mayonnaise
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese
1/2 teaspoon paprika
Salt and pepper to taste
Optional: fresh parsley, chopped for garnish
Directions:
1. Preheat the oven:
Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or cooking spray.
2. Season the chicken:
Place chicken breasts into the dish. Season both sides with salt, pepper, garlic powder, and onion powder for maximum flavor.
3. Mix the cheese topping:
In a medium bowl, combine mayonnaise, Parmesan cheese, and Italian seasoning. Stir until creamy and smooth.
4. Layer the chicken:
Generously spread the cheese mixture on top of each chicken breast.
5. Add mozzarella and paprika:
Sprinkle shredded mozzarella cheese over the chicken and finish with a light dusting of paprika for added color.
6. Bake to perfection:
Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The cheese should be bubbly and golden brown.
7. Garnish and serve:
Let the dish rest for 5 minutes. Sprinkle with fresh parsley for a pop of color. Serve alongside roasted veggies, mashed potatoes, or a crisp salad for the ultimate meal.
Why You’ll Love It:
Bursting with cheesy, garlicky goodness
Restaurant-quality dish at home
Pairs perfectly with a variety of sides
Prep Time: 10 minutes | Cook Time: 25-30 minutes
Total Time: 35-40 minutes | Servings: 4 | Calories: 450 kcal
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