Lemon Garlic Chilli Chicken Recipe
This Lemon Garlic Chilli Chicken is a must-try for anyone who loves bold and zesty flavors. The combination of tender chicken thighs, fresh lemon, aromatic garlic, and a touch of spice creates a dish that’s both comforting and exciting. Cooked in the slow cooker, it’s incredibly simple and perfect for busy days. The sliced lemon added at the end enhances the citrusy aroma, making it irresistible. Serve it with rice, veggies, or potatoes for a complete and delicious meal.
Ingredients:
6 chicken thighs (bone-in, skin removed)
1 chicken stock cube dissolved in 100ml of hot water
Zest and juice of 1 fresh lemon
3 garlic cloves, chopped
2 tsp garlic granules
1 tsp chili flakes
1 tsp paprika
2 tsp dried parsley
Salt and pepper to taste
1 lemon, sliced
Instructions:
1. Prepare the chicken: Season the chicken thighs with salt, pepper, garlic granules, chili flakes, paprika, and dried parsley.
2. Mix the stock: Combine the chicken stock with lemon juice and zest. Pour over the chicken in a slow cooker.
3. Cook: Add the chopped garlic on top, cover, and cook on high for 4 hours.
4. Add lemon slices: In the last 30 minutes, add sliced lemon for an extra citrus kick.
5. Serve: Enjoy this tender, juicy, and flavorful dish with rice, potatoes, or a fresh salad.
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