Key Lime Shortbread Cookies Recipe
These Key Lime Shortbread Cookies are the perfect balance of buttery richness and tangy lime flavor. With a soft shortbread texture, a sweet citrus glaze, and a drizzle of white chocolate, these cookies are a refreshing twist on a classic. Perfect for summer gatherings, holiday cookie trays, or an everyday treat, this key lime cookie recipe will quickly become a favorite.
Ingredients:
1 ¾ sticks (200 g) unsalted butter, room temperature
½ cup (100 g) granulated sugar
Zest of 2 key limes
1 teaspoon vanilla extract
2 cups (250 g) all-purpose flour
¼ teaspoon salt
1 cup (120 g) powdered sugar
1–2 tablespoons fresh key lime juice
1 teaspoon lime zest
Optional: 1 drop green food coloring
3.5 oz (100 g) white chocolate, melted
Directions:
Cream the base Beat butter and sugar until light and fluffy.
Add lime flavor Mix in lime zest and vanilla.
Form dough Stir in flour and salt, then chill the dough for 30 minutes.
Shape & bake Roll into small balls, flatten, and bake at 350°F (175°C) for 10–12 minutes.
Cool & glaze Whisk powdered sugar, lime juice, and zest into a glaze; spread over cooled cookies.
Decorate Drizzle with melted white chocolate for the finishing touch.
Why These Key Lime Shortbread Cookies Are the Best:
Zesty citrus shortbread with real key lime juice & zest
Buttery, crumbly cookie recipe that melts in your mouth
Perfect key lime dessert for parties, tea time, or gifting
Tropical cookie idea that’s easy yet elegant
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Bake the best Key Lime Shortbread Cookies with buttery shortbread, fresh lime zest, a tangy citrus glaze, and white chocolate drizzle. A tropical cookie recipe perfect for summer or holidays!
