Black Pepper Chicken with Mushrooms Stir Fry
Looking for a quick and flavorful chicken dinner? This Black Pepper Chicken with Mushrooms is a savory stir fry loaded with tender chicken, earthy mushrooms, crisp bell peppers, and bold black pepper flavor. It’s an easy weeknight meal that comes together in under 30 minutes! Perfect with steamed rice or noodles.
Ingredients:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
3 cloves garlic, minced
1 green bell pepper, chopped
2 cups mushrooms, sliced
1 onion, sliced
1 tbsp oyster sauce
2 tbsp soy sauce
½ tsp black pepper (freshly ground)
1 tbsp cornstarch
1 tsp salt
1 tsp sesame oil
2 tbsp vegetable oil
¼ cup water
Directions:
In a small bowl, mix the cornstarch with water to make a slurry. Set aside.
Heat vegetable oil in a wok or skillet over medium-high heat.
Add garlic and onion; sauté until fragrant.
Add chicken pieces and cook until lightly browned.
Stir in mushrooms and bell pepper, cooking until just tender.
Add soy sauce, oyster sauce, sesame oil, salt, and black pepper. Mix well.
Pour in the cornstarch slurry and stir until the sauce thickens and coats the chicken and vegetables.
Serve hot with steamed rice or noodles.
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This Black Pepper Chicken with Mushrooms is a quick and easy stir fry made with tender chicken, earthy mushrooms, and bold black pepper flavor. A delicious 30-minute chicken dinner perfect for busy weeknights!
