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    You are at:Home » Garlic Butter Baked Scallops
    RECIPES

    Garlic Butter Baked Scallops

    Master ChefBy Master ChefApril 17, 2025No Comments2 Mins Read
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    Garlic Butter Baked Scallops
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    Garlic Butter Baked Scallops

     

    Garlic Butter Baked Scallops

     

    These baked scallops with garlic butter and Parmesan are tender, juicy, and bursting with flavor! It’s the perfect weeknight dinner or elegant dish for special occasions.

    Ingredients:

    1 lb large scallops (patted dry)

    4 tbsp butter (melted)

    3 cloves garlic (minced)

    1/4 cup breadcrumbs

    1/4 cup grated Parmesan cheese

    1 tbsp fresh parsley (chopped)

    1 tbsp lemon juice

    Salt & pepper to taste

    Lemon wedges for serving

    Instructions:

    1. Preheat Oven:
    Preheat your oven to 400°F (200°C) for perfect even baking.

    2. Make Garlic Butter Mixture:
    In a small bowl, combine melted butter, minced garlic, lemon juice, salt, and pepper.

    3. Prepare Scallops:
    Arrange scallops in a single layer in a baking dish. Pour garlic butter mixture over them, coating evenly.

    4. Top It Off:
    Mix breadcrumbs, grated Parmesan, and chopped parsley in another bowl. Sprinkle over scallops for that golden, crispy topping.

    5. Bake to Perfection:
    Bake for 10–12 minutes until scallops turn opaque and the topping is golden brown.

    6. Serve & Enjoy:
    Plate hot with fresh lemon wedges and enjoy this flavorful, buttery seafood delight!

    These Garlic Butter Baked Scallops are a must-try for fans of quick seafood recipes, low-carb dinners, and creamy garlic flavors.

    seafoodrecipes, bakedscallops, garlicbutter, quickdinner, parmesanrecipes, lowcarbrecipes, easymeals, lemonbutter, seafoodlove

    Master Chef

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