Farmhouse Hamburger and Potato Bake Casserole
This Farmhouse Hamburger and Potato Bake is the ultimate comfort food, perfect for cozy nights! With layers of tender potatoes, savory ground beef, and creamy mushroom soup, it’s a deliciously hearty casserole that the whole family will love. Topped with melted cheddar cheese, every bite is packed with flavor. Simple to prepare and bake, it’s an ideal weeknight dinner option. Enjoy this classic, satisfying meal that’s sure to be a crowd-pleaser!
Ingredients:
1 lb ground beef
1 onion, finely chopped
2 garlic cloves, minced
4 cups thinly sliced potatoes
1 can cream of mushroom soup
1 cup milk
1 cup shredded cheddar cheese
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F and grease a baking dish for this hearty hamburger potato casserole.
In a skillet, brown the ground beef with onion and garlic until fully cooked; drain any excess fat.
In a bowl, combine the cream of mushroom soup with milk until smooth.
Layer half of the sliced potatoes in the baking dish, then add half of the beef mixture and half of the soup mixture. Repeat the layers for a comforting beef and potato bake.
Cover the dish with foil and bake for 45 minutes.
Remove foil, top with shredded cheddar cheese, and bake for an additional 15 minutes until cheese is melted and bubbly.
This creamy hamburger and potato casserole is perfect for cozy family dinners! Enjoy every bite of this easy, comforting casserole
