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    You are at:Home » ALL RECIPES » Easy Oven Baked Boursin Zucchini Pasta Recipe 
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    Easy Oven Baked Boursin Zucchini Pasta Recipe 

    Master ChefBy Master Chef06/07/2026No Comments3 Mins Read
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    Easy Oven Baked Boursin Zucchini Pasta Recipe

    If you’re looking for an easy oven baked pasta recipe that requires minimal effort and delivers maximum flavor, this 4-Ingredient Boursin Zucchini Pasta is the perfect solution. Made with tender zucchini, creamy Boursin Garlic & Fine Herbs cheese, pasta, and broth, this one-pan vegetarian pasta bake is ideal for busy weeknights, summer dinners, or quick family meals.

    Everything cooks together in a single casserole dish, creating a rich and creamy sauce without the need for heavy cream or complicated preparation. This simple zucchini pasta recipe is budget-friendly, family-friendly, and perfect for anyone who loves comforting homemade meals with very little cleanup.

    Benefits of Boursin Zucchini Pasta

    • Only 4 simple ingredients
    • One-pan meal with easy cleanup
    • Perfect for busy weeknights
    • Creamy and flavorful without heavy cream
    • Great way to use fresh summer zucchini
    • Vegetarian-friendly option
    • Budget-conscious family dinner
    • Excellent for meal prep and leftovers
    • Customizable with chicken, shrimp, or beans
    • Ready with minimal hands-on time

    Ingredients

    • 8 ounces short pasta (rotini, penne, or fusilli)
    • 2 medium zucchini, sliced into half-moons
    • 1 round (5.2 ounces) Boursin Garlic & Fine Herbs cheese
    • 2½ cups low-sodium vegetable broth, chicken broth, or water

    Instructions

    Step 1: Prepare the Baking Dish

    Preheat your oven to 400°F (200°C). Lightly grease a medium casserole dish if desired.

    Step 2: Assemble the Ingredients

    Spread the uncooked pasta evenly across the bottom of the dish. Add the sliced zucchini over the pasta.

    Place the Boursin cheese round in the center.

    Step 3: Add the Liquid

    Pour the broth or water evenly over the ingredients, ensuring most of the pasta is submerged.

    Step 4: Bake Covered

    Cover tightly with aluminum foil and bake for 25 minutes.

    Step 5: Stir and Continue Baking

    Remove the foil and carefully stir around the melting cheese.

    Return the dish to the oven uncovered and bake for an additional 10–15 minutes until the pasta is tender and the sauce becomes creamy.

    Step 6: Create the Creamy Sauce

    Stir thoroughly, mixing the melted Boursin into the pasta and zucchini until smooth and well combined.

    Allow the pasta to rest for 3–5 minutes before serving.

    Serving Suggestions

    Serve this creamy zucchini pasta with:

    • Fresh garden salad
    • Garlic bread
    • Roasted vegetables
    • Grilled chicken breast
    • Grilled shrimp
    • Rotisserie chicken
    • Lemon wedges for extra freshness

    Recipe Variations

    • Add shredded chicken for extra protein.
    • Stir in white beans for a vegetarian protein boost.
    • Use Shallot & Chive Boursin for a different flavor.
    • Sprinkle with toasted breadcrumbs for added texture.
    • Add cherry tomatoes for extra color and freshness.

    Storage Tips

    Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently with a splash of broth or water to restore the creamy texture.

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