Easy 4 Ingredient Roast Beef Garlic Knots
These Roast Beef Garlic Knots are soft, cheesy, and packed with savory flavor. Made with just four simple ingredients, this easy baked appetizer combines tender roast beef, melted cheese, and buttery garlic goodness wrapped in golden pizza dough. Perfect for family dinners, game day gatherings, holiday parties, or quick weeknight snacks, these homemade garlic knots disappear fast every time.
Whether you’re looking for an easy comfort food recipe or a crowd-pleasing appetizer, these cheesy roast beef garlic knots deliver delicious results with minimal effort.
Why You’ll Love This Recipe
- Only 4 simple ingredients
- Ready in under 30 minutes
- Perfect for parties and game days
- Family-friendly comfort food
- Crispy outside, soft and cheesy inside
- Easy to customize with different cheeses
- Great make-ahead appetizer
Ingredients
- 1 can refrigerated pizza dough or crescent roll dough sheet
- 8 oz thinly sliced deli roast beef
- 6–8 oz mozzarella or provolone cheese
- 4 tbsp melted butter mixed with 2 tsp garlic powder and 1 tsp Italian seasoning
Directions
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
Step 2: Make the Garlic Butter
Combine melted butter, garlic powder, and Italian seasoning in a small bowl. Set aside.
Step 3: Prepare the Dough
Unroll the pizza dough onto a lightly floured surface and shape into a rectangle. Cut into 8 equal strips.
Step 4: Add the Filling
Place a portion of roast beef down the center of each dough strip. Top with cheese.
Step 5: Form the Knots
Twist each strip gently around the filling and tie into a loose knot. Tuck the ends underneath.
Step 6: Brush and Bake
Arrange the knots on the baking sheet. Brush with half of the garlic butter mixture.
Bake for 15–20 minutes, or until golden brown and the cheese is melted.
Step 7: Finish and Serve
Remove from the oven and immediately brush with the remaining garlic butter. Let cool for 5 minutes before serving.
Serve warm and enjoy the gooey cheese, savory roast beef, and irresistible garlic butter flavor.
Benefits of Roast Beef Garlic Knots
High in protein from roast beef and cheese
Quick and budget-friendly recipe
Great for meal prep and leftovers
Kid-friendly and party-friendly
Perfect as an appetizer, snack, or light meal
Requires minimal ingredients and preparation
Recipe Tips
- Use provolone for a richer flavor.
- Add a pinch of onion powder to the garlic butter.
- Serve with marinara sauce or warm beef au jus for dipping.
- Make mini versions for party appetizers.
- Store leftovers in the refrigerator for up to 3 days.
