Easy Oven Baked Beef and Cabbage Casserole
A quick, hearty, and budget-friendly ground beef and cabbage casserole baked in one dish for the ultimate easy weeknight dinner. This simple low-carb comfort food recipe layers seasoned beef over tender cabbage with a rich tomato sauce and melted cheddar cheese for a cozy, family-approved meal.
Why You’ll Love This Recipe (Benefits)
- Quick weeknight dinner – minimal prep, just layer and bake
- Low-carb & veggie-packed – cabbage keeps it light but filling
- Budget-friendly meal – uses simple pantry staples
- Cheesy comfort food – creamy, melty cheddar on top
- One-dish recipe – fewer dishes, easy cleanup
- Great leftovers – perfect for meal prep and next-day lunches
Ingredients (Simple 6-Ingredient Base)
- 1 small green cabbage (1½–2 lbs), thinly sliced
- 1 lb ground beef (80–90% lean)
- 1 cup tomato sauce
- 1/2 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tbsp olive oil or melted butter (for greasing)
Directions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Spread raw shredded cabbage evenly in the bottom of the dish.
- In a bowl, season ground beef with salt, pepper, garlic powder, and onion powder. Mix gently.
- Sprinkle the seasoned beef evenly over the cabbage layer.
- Mix tomato sauce + beef broth, then pour evenly over the casserole.
- Cover with foil and bake for 35 minutes.
- Remove foil, add cheddar cheese on top.
- Bake uncovered for 10–15 minutes until bubbly and fully cooked.
- Let rest 5–10 minutes before serving.
Serving Ideas
- Fresh green salad for balance
- Mashed potatoes or rice for a heartier meal
- Warm bread or dinner rolls to soak up the sauce
- Add hot sauce or sour cream for extra flavor
