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    05/21/2026

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    Amish Sour Cream Beef Bake 

    Master ChefBy Master Chef05/21/2026No Comments2 Mins Read
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    Amish Sour Cream Beef Bake

     

    A rich, creamy, and nostalgic Midwestern Amish-style casserole, this Sour Cream Beef Bake is the ultimate easy family dinner recipe made with simple pantry staples. With just ground beef, egg noodles, sour cream, and tomato sauce, it delivers deep comfort food flavor with minimal effort—perfect for busy weeknights, potlucks, and family gatherings.

    Why You’ll Love This Recipe (Benefits)

    • Ultra simple ingredients – only 4 main staples
    • Quick prep casserole – ready for the oven in minutes
    • Family-friendly meal – feeds a crowd easily
    • Budget-friendly dinner – made with affordable pantry foods
    • Comfort food classic – creamy, hearty, and satisfying
    • Great for meal prep – reheats beautifully for leftovers

    Ingredients

    • 12 oz wide egg noodles
    • 1 ½ lb ground beef (80–90% lean)
    • 2 cups full-fat sour cream
    • 2 ½ cups tomato sauce (plain, unseasoned)
    • 1 ½ tsp kosher salt
    • ½ tsp black pepper
    • Cooking spray or 1 tsp oil (for greasing)

    Instructions

    1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
    2. Cook egg noodles in salted boiling water until al dente. Drain and set aside.
    3. In a skillet, brown ground beef over medium-high heat (7–9 minutes). Drain excess fat if needed.
    4. Season with salt and pepper. Stir well.
    5. Add tomato sauce to beef and simmer for 2–3 minutes.
    6. In a bowl, mix cooked noodles with sour cream until fully coated.
    7. Spread noodles into baking dish.
    8. Pour beef and tomato mixture evenly on top (do not mix).
    9. Bake uncovered for 25–30 minutes until bubbling.
    10. Rest 8–10 minutes before serving.

    Serving Suggestions

    Serve this creamy beef noodle casserole with:

    • Fresh green salad with vinaigrette
    • Steamed green beans or peas
    • Roasted carrots
    • Dinner rolls or crusty bread

    Tips & Variations

    • Add shredded cheese on top for extra richness
    • Mix in sautéed onions or garlic for deeper flavor
    • Swap half sour cream with cottage cheese for a lighter texture
    • Make ahead and refrigerate up to 24 hours before baking
    • Use lean ground beef for a lighter version

    Final Note

    This Amish Sour Cream Beef Bake is the definition of old-fashioned comfort food—simple, hearty, and full of nostalgic flavor. Perfect when you want a quick family dinner recipe that everyone will love without spending hours in the kitchen.

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