Creamy Crab and Shrimp Seafood Bisque
If you’re looking for a rich, restaurant-quality seafood soup that’s easy to make at home, this Creamy Crab and Shrimp Seafood Bisque is the perfect choice! Loaded with tender shrimp and sweet lump crab meat, this luxurious bisque is infused with garlic, herbs, and a creamy paprika-spiced base that will warm you to your core. Ideal for special dinners, holiday meals, or a cozy seafood night in.
Ingredients:
¼ cup unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
¼ cup all-purpose flour
4 cups seafood stock or chicken broth
1 cup heavy cream
½ tsp paprika
¼ tsp cayenne pepper (optional, for a spicy kick)
½ tsp dried thyme
1 bay leaf
1 lb shrimp, peeled and deveined
½ lb lump crab meat
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
1. Sauté the Aromatics:
Melt butter in a large soup pot over medium heat. Add finely chopped onion and minced garlic. Cook for about 5 minutes until fragrant and translucent.
2. Make the Roux:
Stir in the flour and cook for 2 more minutes, whisking constantly until lightly golden.
3. Create the Bisque Base:
Slowly whisk in seafood or chicken broth until smooth. Bring to a gentle simmer. Stir in heavy cream, paprika, cayenne (if using), thyme, and the bay leaf. Simmer uncovered for 10 minutes, stirring occasionally to thicken.
4. Add the Seafood:
Add shrimp and crab meat. Simmer for 5–6 minutes or until shrimp turn pink and are fully cooked.
5. Season and Serve:
Season with salt and pepper to taste. Discard the bay leaf. Ladle the bisque into bowls and garnish with freshly chopped parsley.
Prep & Cook Time:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Why You’ll Love This Creamy Seafood Bisque:
Packed with high-protein seafood
Creamy, flavorful, and comforting
Elegant enough for dinner parties or holiday gatherings
Ready in under 40 minutes!
Seafood Bisque, Shrimp Bisque, Crab Soup, Creamy Seafood Soup
