Classic Southern Biscuits & Sausage Gravy
Flaky homemade biscuits smothered in rich, creamy sausage gravy this classic Southern breakfast is pure comfort food. Made from scratch with simple pantry ingredients, this easy biscuits and gravy recipe is hearty, satisfying, and perfect for cozy mornings, weekend brunch, or family breakfasts.
Why You’ll Love This Biscuits & Gravy Recipe:
Authentic Southern comfort food
Easy homemade biscuits soft inside, golden outside
Creamy sausage gravy packed with flavor
Budget-friendly & filling
Perfect for breakfast, brunch, or breakfast-for-dinner
Ingredients:
Flaky Buttermilk Biscuits
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
6 tablespoons cold butter, cubed
¾ cup cold buttermilk
Creamy Sausage Gravy
1 pound breakfast sausage
¼ cup all-purpose flour
2½–3 cups whole milk
Salt and black pepper, to taste
Instructions:
Make the Biscuits
Preheat oven to 425°F (220°C).
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Cut in cold butter until the mixture resembles coarse crumbs.
Add buttermilk and gently stir just until a soft dough forms.
Turn dough onto a floured surface, knead lightly, and pat to 1-inch thickness.
Cut biscuits and place on a baking sheet.
Bake 12–15 minutes, until fluffy and golden brown.
Make the Sausage Gravy
While biscuits bake, cook sausage in a skillet over medium heat, breaking it apart as it browns. Do not drain the fat.
Sprinkle flour over sausage and stir, cooking 1–2 minutes to remove raw flour taste.
Slowly add milk, stirring constantly until smooth.
Simmer until thick and creamy. Season with salt and plenty of black pepper.
Serve
Split warm biscuits in half and smother generously with sausage gravy. Serve hot and enjoy!
Benefits of Biscuits & Sausage Gravy:
High in protein for lasting energy
Comforting & satisfying, perfect for cold mornings
Keeps you full for hours
A family-favorite Southern classic
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Flaky homemade biscuits smothered in creamy sausage gravy. This easy Southern biscuits and gravy recipe is comforting, filling, and perfect for breakfast or brunch.
