Cheesy Baked Chicken Meatballs Recipe
These Cheesy Baked Chicken Meatballs are a perfect blend of tender, flavorful chicken and gooey, melty mozzarella. The creamy sauce adds a rich touch, making this dish irresistibly comforting and satisfying. Quick to prepare in just 35 minutes, it’s an ideal weeknight dinner option for busy families. Serve these meatballs with a side of pasta, a fresh salad, or crusty bread for a complete meal. Packed with protein and cheesy goodness, this recipe is sure to become a family favorite!
Ingredients:
1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg
2 garlic cloves, minced
1/2 tsp salt
1/4 tsp black pepper
1 cup shredded mozzarella cheese
1/2 cup heavy cream
1/2 cup chicken broth
Directions:
Mix the Meatball Ingredients:
In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan, parsley, egg, minced garlic, salt, and pepper. Mix until evenly combined.
Form the Meatballs:
Shape the mixture into 12 evenly-sized meatballs and place them in a greased baking dish.
Prepare the Creamy Sauce:
Whisk together heavy cream and chicken broth in a small bowl. Pour the sauce over the meatballs.
Add the Cheesy Topping:
Generously sprinkle shredded mozzarella cheese over the meatballs.
Bake to Perfection:
Preheat the oven to 375°F (190°C). Bake for 20-25 minutes, or until the meatballs are fully cooked and the cheese is melted and bubbly with a golden top.
Serve and Garnish:
Serve the cheesy baked chicken meatballs hot, garnished with extra parsley for a fresh, vibrant touch.
Details:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 320 kcal per serving
Why You’ll Love This Recipe
Extra cheesy goodness with melty mozzarella.
Lean and protein-packed ground chicken.
Quick and easy ready in just 35 minutes!
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