Creamy Baked Macaroni with Béchamel Sauce
These creamy baked macaroni with béchamel sauce are the ultimate comfort food recipe. Rich, cheesy, golden, and perfectly baked, this classic pasta dish combines tender macaroni, silky homemade béchamel sauce, and a crispy cheese topping for an unforgettable family dinner. Perfect for busy weeknights, holiday gatherings, or make-ahead meals, this easy baked macaroni recipe delivers restaurant-quality flavor with simple pantry ingredients.
The combination of melted mozzarella or emmental cheese, parmesan, and creamy white sauce creates a satisfying baked pasta casserole everyone will love. Plus, the crunchy gratin topping adds the perfect texture in every bite.
Ingredients for Creamy Baked Macaroni with Béchamel
- 320 g macaroni pasta (about 4 cups)
- 800 ml whole milk (3 1/4 cups)
- 60 g butter (4 tablespoons)
- 60 g all-purpose flour (1/2 cup)
- 150 g shredded mozzarella or emmental cheese (1 1/2 cups)
- 40 g grated parmesan cheese (1/2 cup)
- 20 g breadcrumbs (2 tablespoons)
- 15 ml extra virgin olive oil (1 tablespoon)
- 10 g fine salt (2 teaspoons)
- 5 g coarse salt for pasta water (1 teaspoon)
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 bay leaf
- 1 garlic clove, halved (optional)
- 150 g diced cooked ham (optional)
How to Make the Best Baked Macaroni with Béchamel Sauce
1. Prepare the Pasta
Preheat your oven to 220°C (425°F) with the broiler on. Bring a large pot of water to a boil and season with coarse salt.
Cooking Tip: Use 1 liter of water for every 100 g of pasta to prevent sticking and ensure even cooking.
Cook the macaroni 1 minute less than the package instructions for the perfect al dente texture after baking. Drain the pasta, reserve 50 ml of pasta water, and toss with olive oil.
2. Infuse the Milk
Heat the milk in a saucepan with the bay leaf and garlic until steaming but not boiling. Remove the bay leaf and garlic before using.
Benefit: Infusing the milk adds extra depth of flavor and helps create a smoother béchamel sauce without lumps.
3. Make the Homemade Béchamel Sauce
In another saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 2 minutes until the mixture forms a smooth roux.
Gradually pour in the warm milk in 3 batches, whisking well after each addition until smooth and creamy. Cook for 4–5 minutes until thickened.
If needed, add a splash of reserved pasta water for a silkier consistency.
4. Season the Sauce
Add salt, black pepper, and nutmeg to the béchamel sauce. Taste and adjust seasoning as needed.
Chef’s Tip: Slightly stronger seasoning balances perfectly once mixed with the pasta.
5. Assemble the Macaroni Gratin
Mix the macaroni with one-third of the shredded cheese and diced ham if using. Pour the creamy béchamel sauce over the pasta and stir until evenly coated.
Transfer everything to a baking dish.
Top with the remaining shredded cheese, parmesan, and breadcrumbs for an ultra crispy cheesy crust.
6. Bake Until Golden and Crispy
Bake for 5–8 minutes until bubbling and golden brown on top.
Let the baked macaroni rest for 3 minutes before serving. This helps the sauce set and makes serving easier.
Benefits of This Creamy Baked Macaroni Recipe
- Easy family dinner recipe made with simple ingredients
- Ultra creamy texture thanks to homemade béchamel sauce
- Perfect make-ahead pasta casserole
- Great for meal prep and leftovers
- Crispy cheesy topping adds incredible flavor and texture
- Customizable with ham, chicken, vegetables, or extra cheese
Expert Tips for Perfect Macarrones Gratinados
- Use freshly grated cheese for better melting and flavor.
- Slightly undercook the pasta to avoid mushy baked macaroni.
- Add cooked chicken, mushrooms, or spinach for extra protein and nutrition.
- For extra crunch, mix breadcrumbs with a little olive oil before baking.
- Let the casserole rest briefly before serving for cleaner slices.
