Oven-Baked Amish Beef Stew Noodles Casserole
This oven-baked Amish beef stew noodles casserole is the ultimate easy comfort food recipe made with just a few pantry staples. With canned beef stew, egg noodles, and a creamy sauce, this dish transforms simple ingredients into a rich, hearty, and satisfying family dinner.
Perfect for busy weeknights, cold weather meals, or potluck gatherings, this recipe is loved for its simplicity and old-fashioned farmhouse flavor. Just layer everything in a baking dish and let the oven do the work.
Why You’ll Love This Recipe
- Only 4 ingredients budget-friendly and simple
- No boiling noodles required everything bakes together
- Rich, creamy comfort food flavor
- Perfect for meal prep and leftovers
- Family-approved and kid-friendly
Health & Meal Benefits
- Provides a high-protein, filling meal from beef stew
- Quick energy-boosting carbohydrates from egg noodles
- Can be upgraded with vegetables for a more balanced dinner
- Ideal for busy families looking for fast homemade meals
Servings: 4
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: ~50 minutes
Ingredients
- 8 oz uncooked wide egg noodles
- 2 cans (20–24 oz each) beef stew
- 1 cup beef broth (or water)
- 1 cup sour cream
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Spread the uncooked egg noodles evenly in the baking dish.
- In a bowl, whisk together sour cream and beef broth until smooth.
- Add both cans of beef stew and mix gently until well combined.
- Pour the mixture evenly over the noodles, making sure all noodles are covered.
- Cover tightly with foil and bake for 35–40 minutes, until noodles are tender and the casserole is bubbling.
- Remove foil, stir gently, and bake uncovered for 5–10 minutes if you prefer a thicker texture.
- Let rest for 5 minutes before serving.
Serving Suggestions
This hearty casserole pairs perfectly with:
- Crisp green salad
- Steamed green beans or peas
- Buttered bread or dinner rolls
- Applesauce or fresh fruit for balance
- Iced tea or warm herbal tea
Tips & Variations
- Add cheddar or mozzarella cheese on top for a cheesy baked casserole
- Mix in peas, corn, or mixed vegetables for extra nutrition
- Replace half the broth with milk or cream for extra richness
- Add garlic powder or onion powder for stronger flavor
- Use a full bag of noodles to serve a larger family
Storage & Leftovers
Store leftovers in an airtight container for up to 3 days. Reheat with a splash of broth or water to keep the noodles creamy and soft.
