Easy Slow Cooker Peach Cobbler
This easy slow cooker peach cobbler is a classic, old-fashioned dessert made with just 4 simple ingredients. Using canned peaches, cake mix, butter, and sugar, this dump-and-go crockpot dessert creates a warm, gooey, and buttery cobbler with almost no effort.
Perfect for busy days, summer nights, or when you want a quick homemade dessert, this slow cooker peach cobbler recipe delivers sweet, comforting flavors your whole family will love.
Ingredients
- 2 cans (15–16 oz each) sliced peaches in syrup (do not drain)
- 1 box yellow cake mix (dry)
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
Instructions
- Prepare the slow cooker
Lightly grease a 4–6 quart slow cooker with butter or nonstick spray. - Add the peaches
Pour the canned peaches with syrup into the bottom and spread evenly. - Add sugar
Sprinkle sugar evenly over the peaches to enhance sweetness and create a rich sauce. - Add cake mix
Evenly sprinkle the dry cake mix over the peaches. Do NOT stir. - Add butter
Drizzle melted butter over the top, covering as much as possible. - Cook
- HIGH: 2 to 2½ hours
- LOW: 3½ to 4 hours
Cook until the top is set and edges are golden.
- Rest & serve
Let sit for 10–15 minutes before serving. Spoon into bowls and enjoy warm.
Serving Ideas
- Serve with vanilla ice cream
- Add whipped cream or Greek yogurt
- Sprinkle cinnamon or nutmeg for extra flavor
- Pair with coffee or tea for a cozy dessert
Tips & Variations
- Reduce sugar if you prefer a less sweet cobbler
- Add 1 tsp vanilla or almond extract for extra aroma
- Use spice cake mix for a richer flavor
- Add extra butter slices for a crispier topping
- If using peaches in juice, add a bit more sugar
Benefits of This Recipe
Super Easy Only 4 ingredients and no mixing required
Time-Saving Perfect dump-and-go slow cooker dessert
Budget-Friendly Uses affordable pantry staples
No Oven Needed Great for hot days
Family Favorite Sweet, warm, and comforting
Beginner-Friendly Foolproof recipe for anyone
Storage Tips
- Refrigerate leftovers within 2 hours
- Store in an airtight container for 3–4 days
- Reheat until hot before serving
