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    You are at:Home » ALL RECIPES » Oven-Baked Amish Beef Stew Noodles Casserole 
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    Oven-Baked Amish Beef Stew Noodles Casserole 

    Master ChefBy Master Chef04/16/2026No Comments3 Mins Read
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    Oven-Baked Amish Beef Stew Noodles Casserole 

    This oven-baked Amish beef stew noodles casserole is the ultimate easy comfort food recipe made with just a few pantry staples. With canned beef stew, egg noodles, and a creamy sauce, this dish transforms simple ingredients into a rich, hearty, and satisfying family dinner.

    Perfect for busy weeknights, cold weather meals, or potluck gatherings, this recipe is loved for its simplicity and old-fashioned farmhouse flavor. Just layer everything in a baking dish and let the oven do the work.

    Why You’ll Love This Recipe

    • Only 4 ingredients budget-friendly and simple
    • No boiling noodles required everything bakes together
    • Rich, creamy comfort food flavor
    • Perfect for meal prep and leftovers
    • Family-approved and kid-friendly

    Health & Meal Benefits

    • Provides a high-protein, filling meal from beef stew
    • Quick energy-boosting carbohydrates from egg noodles
    • Can be upgraded with vegetables for a more balanced dinner
    • Ideal for busy families looking for fast homemade meals

    Servings: 4

    Prep Time: 10 minutes

    Cook Time: 35–40 minutes

    Total Time: ~50 minutes

    Ingredients

    • 8 oz uncooked wide egg noodles
    • 2 cans (20–24 oz each) beef stew
    • 1 cup beef broth (or water)
    • 1 cup sour cream

    Instructions

    1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
    2. Spread the uncooked egg noodles evenly in the baking dish.
    3. In a bowl, whisk together sour cream and beef broth until smooth.
    4. Add both cans of beef stew and mix gently until well combined.
    5. Pour the mixture evenly over the noodles, making sure all noodles are covered.
    6. Cover tightly with foil and bake for 35–40 minutes, until noodles are tender and the casserole is bubbling.
    7. Remove foil, stir gently, and bake uncovered for 5–10 minutes if you prefer a thicker texture.
    8. Let rest for 5 minutes before serving.

    Serving Suggestions

    This hearty casserole pairs perfectly with:

    • Crisp green salad
    • Steamed green beans or peas
    • Buttered bread or dinner rolls
    • Applesauce or fresh fruit for balance
    • Iced tea or warm herbal tea

    Tips & Variations

    • Add cheddar or mozzarella cheese on top for a cheesy baked casserole
    • Mix in peas, corn, or mixed vegetables for extra nutrition
    • Replace half the broth with milk or cream for extra richness
    • Add garlic powder or onion powder for stronger flavor
    • Use a full bag of noodles to serve a larger family

    Storage & Leftovers

    Store leftovers in an airtight container for up to 3 days. Reheat with a splash of broth or water to keep the noodles creamy and soft.

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